Meat wild duck breeding method

A technology for wild duck and meat, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of hormone residues, susceptibility to disease, and reduced resistance in duck meat, and achieve broad market prospects, delicious meat, and improved physical fitness. Effect

Inactive Publication Date: 2015-03-25
CHIZHOU MINFENG SPECIAL POULTRY DOMESTICATED DEV
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the process of changing duck feed in three stages, stress reactions are particularly prone to occur, resulting in reduced resistance and easy to get sick
Moreover, some unscrupulous traders add hormones to duck feed, resulting in hormone residues in duck meat, which will also affect human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The feeding method of meat-eating wild ducks, according to the growth time, the wild ducks are divided into three growth periods, and the feeding steps are as follows:

[0016] 1) Feed the first type of feed and water within 1 to 3 weeks of wild ducks. The water and feed are placed in the feed tank and water tank separately. ℃), the first feed mainly consists of 50 parts of corn flour, 20 parts of soybean meal, 18 parts of cottonseed meal, 20 parts of rice bran, 20 parts of meat and bone meal, 12 parts of bran, 15 parts of pennisetum powder, and 6 parts of fish meal , 2.5 parts of yeast powder, 1.5 parts of feed grade calcium hydrogen phosphate, 7.5 parts of limestone powder, 0.3 parts of standard salt, and 6 parts of butter; at the same time, during this period, wild ducks were fed 4 times, and the feeding time was 6 am, 11:00, 3:30 pm, 7:30 pm;

[0017] 2) Feed the second type of feed, water, and earthworms within 3 to 5 weeks for wild ducks. The water and feed are p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a meat wild duck breeding method. According to growth time, wild ducks are bred in three periods. A first kind of feed and water are fed to the wild ducks bred for one to three weeks, a second kind of feed, water and earthworms are fed to the wild ducks bred for three to five weeks, and a third kind of feed and water are fed to the wild ducks bred for five to fifteen weeks. By the adoption of the meat wild duck breeding method, the physique of the wild ducks can be improved, no chemical agent feed additive is used, the wild duck meet is free of pollution and harmless and is delicious and fresh when eaten, the meat wild duck breeding method conforms to the health concept of modern people, the market prospect is wide, and meanwhile incomes of farmers are improved.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising meat-eating wild ducks. Background technique [0002] With the improvement of people's living standards, more and more people pay attention to health preservation; wild ducks and other poultry have also become an important food on the table. There are three stages of ducks, and different feeds are used in different stages. However, during the three-stage replacement of duck feed, stress reactions are particularly prone to occur, resulting in reduced resistance and easy to get sick. Moreover, some unscrupulous traders add hormones to duck feed, resulting in hormone residues in duck meat, which will also affect human health. For this reason we develop a kind of breeding method of meat-eating wild ducks. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for raising meat-eating wild ducks. Th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/10A23K1/14A23K1/00A23K1/175
CPCA01K67/02A23K10/16A23K10/20A23K10/22A23K10/30A23K20/24A23K50/75
Inventor 曹敏
Owner CHIZHOU MINFENG SPECIAL POULTRY DOMESTICATED DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products