Boat-fruited scaphium seed throat moistening tea

A technology of Panda Dahai and green tea, which is applied in the field of Panda Dahai soothing throat tea, can solve the problems of short shelf life of tea preparations, and achieve the effect of prolonging the shelf life.

Inactive Publication Date: 2015-03-25
张勤红
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] However, the existing tea preparations have a short shelf life

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0015] According to the corresponding data in the table below, each raw material was weighed separately. The above raw materials are sterilized and mixed evenly, then dried and crushed into about 80 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags. When using, put a pack of tea bags in the cup, pour boiling water, let the tea bags soak for 2 to 3 minutes, and then drink. It can be brewed repeatedly until the color is light.

[0016] The Panghaihai throat-moistening tea of ​​the present invention has the effects of clearing away heat and moistening the lungs, relieving the throat and detoxifying, moistening the intestines and defecating.

[0017] Correspondence Table of Raw Materials of Panghai Tea Nourishing Throat Tea Unit: Gram

[0018]

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PUM

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Abstract

The invention discloses boat-fruited scaphium seed throat moistening tea. The boat-fruited scaphium seed throat moistening tea comprises the following components in parts by weight: 4-8 parts of boat-fruited scaphium seed, 4-8 parts of albizia julibrissin, 2-4 parts of liquorice root and 100 parts of green tea. The boat-fruited scaphium seed throat moistening tea disclosed by the invention has the effects of clearing heat, moistening the lung, relieving sore throat, detoxifying and relaxing bowels. Particularly, after a pure natural botanical preservative is added, the shelf life of the tea is prolonged.

Description

technical field [0001] The present invention relates to a kind of tea, especially relates to a kind of Pang Hai tea that moistens the throat. Background technique [0002] In ancient historical materials, there are many names for tea. In the 2nd century BC, the "荈味" mentioned in Sima Xiangru's "Fan Jiang Pian" in the Western Han Dynasty was tea; in the late Western Han Dynasty, in Yang Xiong's "Dialect", it was called Tea is "蔎"; in "Shen Nong's Materia Medica" (approximately completed in the Han Dynasty), it is called "tea grass" or "selection"; Lu Mu"; Song Shanqian's "Wu Xing Ji" in the Southern Dynasty called it "荈"; Pei Yuan in the Eastern Jin Dynasty's "Guangzhou Ji" called it "Gaolu"; Tang Luyu also mentioned "the Names, one is called tea, the other is called 槚, the third is called 蔎, the fourth is called ming, and the fifth is called 荈". [0003] Tea is originally a plant, edible, detoxifying, long-lasting, healthy, and long-lived. After long-term development, tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张勤红
Owner 张勤红
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