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Sparassis crispa solid drink and preparation method thereof

A technology for solid beverages and hydrangeas, which is applied in the directions of food preparation, food ingredients as taste modifiers, food ingredients as odor modifiers, etc. Convenience and good taste

Inactive Publication Date: 2015-03-25
FUQING CITY FIRE KIRIN EDIBLE FUNGUS TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no hydrangea solid drink product in the published solid drink patent

Method used

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Examples

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Effect test

preparation example Construction

[0035] The present invention also provides a preparation method of hydrangea solid beverage, which is specifically implemented according to the following steps:

[0036] The preparation of step 1, hydrangea powder,

[0037] Step 1.1. Pretreatment of raw hydrangea. Soak the hydrangea in water for 15-25 minutes, wash away impurities such as soil and sawdust, rinse with clean water, put it on a tray with holes to drain naturally for later use, and wash the hydrangea The cocci are first frozen in a low-temperature refrigerator for 24 hours for later use;

[0038] Step 1.2, vacuum freeze-drying,

[0039] Put the material into a vacuum freeze dryer, the temperature of the heating plate is 35-45°C, the drying vacuum is 60-80Pa, the drying time is 17-25h, and the moisture content of Hydrangea is controlled below 5%;

[0040] Step 1.3, superfine pulverization treatment,

[0041] Place the hydrangea coarse powder of up to 80 mesh in an ultrafine pulverizer to pulverize it, and pass t...

Embodiment 1

[0052] A preparation method of hydrangea solid beverage, specifically implemented according to the following steps:

[0053] Step 1. Preparation of hydrangea powder. Soak hydrangea in water for 20 minutes, wash away impurities such as soil and sawdust, rinse with clean water, and put it on a tray with holes to drain naturally for later use. Wash the hydrangea first Freeze in -40 DEG C refrigerator for 24 hours for later use; put the material into a vacuum freeze dryer at a heating plate temperature of 35 DEG C, dry vacuum for 18 hours under a vacuum of 80 Pa, and control the hydrangea moisture content below 5%; The hydrangea coarse powder to 80 mesh is placed in a superfine pulverizer to pulverize, and the hydrangea superfine powder is obtained after passing through 200 mesh, which is packed for subsequent use;

[0054] Step 2, weighing, weigh the following components according to parts by mass: 30 parts of hydrangea powder; 15 parts of white fungus powder; 20 parts of maltode...

Embodiment 2

[0061] A method for preparing hydrangea solid beverage, specifically implemented according to the following steps:

[0062] Step 1. Preparation of hydrangea powder. Soak hydrangea in water for 20 minutes, wash away impurities such as soil and sawdust, rinse with clean water, put it on a tray with holes to drain naturally, and put the cleaned hydrangea first Freeze in -20 DEG C refrigerator for 24 hours for subsequent use; put the material into a vacuum freeze dryer at a heating plate temperature of 40 DEG C, dry vacuum for 22 hours under a vacuum of 70 Pa, and control the hydrangea moisture content below 5%; The hydrangea coarse powder to 80 mesh is placed in a superfine pulverizer to pulverize, and the hydrangea superfine powder is obtained after passing through 200 mesh, which is packed for subsequent use;

[0063] Step 2, weighing, weighing the following components according to parts by mass: 30 parts of hydrangea polysaccharide powder; 24 parts of white fungus powder; 15 p...

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Abstract

The invention discloses a sparassis crispa solid drink. The solid drink comprises the following raw materials in parts by weight: 10-30 parts of sparassis crispa powder, 5-25 parts of tremella powder, 40-60 parts of filling agent and 20-50 parts of sweetening agent. The invention also discloses a preparation method of the sparassis crispa solid drink. The preparation method specifically comprises the steps of sparassis crispa powder preparation, weighing, grinding and sieving, stirring, drying and sterilizing, and granulating, thus preparing the sparassis crispa solid drink. The sparassis crispa solid drink and the preparation method have the beneficial effects that sparassis crispa is organically blended in the solid drink product, so that people can make the drink with good appearance, taste and flavor anytime anywhere; the prepared solid drink has good taste, is convenient to carry and eat and is easy to accept by consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a hydrangea solid beverage, and also relates to a preparation method of the hydrangea solid beverage. Background technique [0002] Hydrangea (sparassis crispa) belongs to the order of Non-Pleatophores, Hydrangeaceae, Hydrangea genus, also known as Hydrangea. Hydrangea is a rare and precious edible fungus, which is particularly rich in nutrition and contains a large amount of β-glucan, antioxidant substances, vitamin C and vitamin E. It has the functions of anti-tumor, improving hematopoietic function, and improving immunity. It is precious Both medicine and food. [0003] Solid beverages are one of the most convenient foods to circulate and preserve. They are easy to carry and drink, have a good flavor, and are instant-dissolving, and are very popular among people. [0004] At present, do not see the product of hydrangea solid beverage in the disclosed soli...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L1/28A23L31/00A23L33/10
CPCA23L2/39A23L31/00A23L33/00A23V2002/00A23V2200/14A23V2200/15A23V2200/30
Inventor 陈美英
Owner FUQING CITY FIRE KIRIN EDIBLE FUNGUS TECH DEV
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