Traditional Chinese medicinal composition for promoting recovery of gastrointestinal function after abdominal operation and preparation method of traditional Chinese medicinal composition
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition and its preparation to promote the recovery of gastrointestinal function after abdominal surgery, can solve the problems of lack of scientific research
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Embodiment 1
[0126] (1) Prescription
[0127] Betel nut 600g Ginseng 450g Peach kernel 500g
[0128] Black Medicine 500g Amomum 450g
[0129] (2) Production method
[0130]For the above five flavors, take amomum and add 8 times of water, soak for 0.5h, distill and extract the volatile oil for 6h, collect the volatile oil, and store the distilled aqueous solution in another container; take 6 times of ginseng and extract with 70% ethanol twice, each time for 1h, filter After that, combine the filtrates, recover ethanol until there is no alcohol smell, and concentrate to a relative density of 1.08-1.12 (60°C) for later use; decoct the dregs of the above-mentioned amomum dregs, betel nuts, peach kernels, and black herbs with water for 3 times. Decoct for 1 hour, filter, combine the filtrate with the above-mentioned distilled aqueous solution, concentrate to a relative density of 1.08-1.12 (60°C), add ginseng concentrate, mix well, spray dry, add an appropriate amount of maltodextrin, grind, ...
Embodiment 2
[0132] (1) Prescription
[0133] Betel nut 600g Ginseng 500g Peach kernel 500g
[0134] Black Herb 400g Amomum 350g
[0135] (2) Method
[0136] For the above five flavors, take amomum and add 10 times the amount of water (w / v), soak for 1 hour, distill and extract the volatile oil for 4 hours, collect the volatile oil, and store the distilled aqueous solution in another container; take another 8 times the amount of ginseng (w / v) 90 Extract with % ethanol once, 3 hours each time, filter, combine the filtrates, recover the ethanol until it has no alcohol smell, and concentrate it to a relative density of 1.08-1.12 (60°C), for later use; Add water to decoct peach kernels and black herbs twice, decoct for 1 hour each time, filter, combine the filtrate with the above-mentioned distilled aqueous solution, concentrate to a relative density of 1.08-1.12 (60°C), add ginseng concentrate, mix well, Spray drying, add appropriate amount of maltodextrin, pulverize, mix evenly, dry granu...
Embodiment 3
[0138] (1) Prescription
[0139] Betel nut 500g Ginseng 450g Peach kernel 600g
[0140] Black Herb 600g Amomum 550g
[0141] (2) Method
[0142] For the above five flavors, take amomum and add 5 times the amount of water (w / v), soak for 2 hours, distill and extract the volatile oil for 8 hours, collect the volatile oil, and store the distilled aqueous solution in another container; take another 10 times the amount of ginseng (w / v) 60 % ethanol extraction 3 times, 0.5h each time, filter, combine the filtrate, recover the ethanol until there is no alcohol smell, and concentrate to a relative density of 1.08-1.12 (60°C), and set aside; the dregs of the amomum and the above-mentioned amomum dregs and betel nut , peach kernels, and black herbs were decocted with water 4 times, decocted for 0.5 hours each time, filtered, the filtrate was combined with the above-mentioned distilled aqueous solution, concentrated to a relative density of 1.08-1.12 (60°C), added ginseng concentrate, ...
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