Process for processing bamboo pole
A treatment process and technology for bamboo poles, which is applied in the field of bamboo pole treatment process, can solve problems such as moth-eaten, moldy bamboo poles, damaged bamboo poles, etc., and achieve the effect of shortening the drying fibrosis time and preventing mildew and moth-eaten
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Embodiment 1
[0012] A bamboo stalk treatment process, comprising the following steps: (1) adding 6 kg of mustard seeds, 3 kg of cloves, 3 kg of thyme, 1.5 kg of litsea cubeba, and 0.5 kg of sophora flavescens into 120 kg of water for decoction, and then decocting the bamboo stalks with the above-mentioned decoction for 20 minutes ; (2), add 0.5kg of Panax notoginseng, 2.2kg of Coptis chinensis, 0.8kg of Bupleurum bupleurum, 0.4kg of Dipsacus, 0.3kg of Rosa chinensis, 3kg of betel nut, and 2kg of camphor into 100kg of water for decoction, and then process in step (1) Continue to cook the good bamboo poles for 45 minutes; (3) wash the bamboo poles with clean water after cooling, and dry the bamboo poles until the water content of the bamboo poles is not more than 11%; (4) process the bamboo poles.
Embodiment 2
[0014] A bamboo stalk treatment process, comprising the following steps: (1) adding 8 kg of mustard seeds, 3 kg of cloves, 3.5 kg of thyme, 2.2 kg of litsea cubeba, and 0.8 kg of sophora flavescens into 100 kg of water for decoction, and then decocting the bamboo stalks with the above-mentioned decoction 15min; (2), add 0.5kg of panax notoginseng, 2kg of coptis, 0.6kg of Bupleurum, 0.4kg of Dipsacus, 0.4kg of golden cherry, 3kg of betel nut, and 2kg of camphor into 100kg of water for decoction, and then process in step (1) Continue to cook the good bamboo poles for 50 minutes; (3) wash the bamboo poles with clean water after cooling, and dry the bamboo poles until the water content of the bamboo poles is not more than 11%; (4) process the bamboo poles.
Embodiment 3
[0016] A bamboo stalk treatment process, comprising the following steps: (1) adding 6 kg of mustard seeds, 3 kg of cloves, 3 kg of thyme, 1.5 kg of litsea cubeba, and 0.8 kg of sophora flavescens into 120 kg of water for decoction, and then decocting the bamboo stalks with the above decoction for 15 -30min; (2), add 0.6kg of panax notoginseng, 1.5kg of coptis, 0.8kg of Bupleurum, 0.5kg of Dipsacus 0.4kg, 0.4kg of golden cherry, 3kg of betel nut, and 1.5kg of camphor into 100kg of water for decoction, and then add the step ( 1) Continue to cook the treated bamboo poles for 30-60 minutes; (3) Wash the bamboo poles with clean water after cooling, and dry the bamboo poles until the water content of the bamboo poles is not more than 11%; (4) Process the bamboo poles.
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