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Ginseng coffee beverage and preparation method thereof

A technology of coffee beverage and preparation method, which is applied in the direction of coffee extraction, processing roasted coffee, etc., can solve the problems of memory loss, work efficiency decline, lack of energy, etc., and achieves the effect of restoring memory, improving work efficiency, and being energetic.

Inactive Publication Date: 2015-04-01
杜铁成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For some mental workers, because the brain is in a state of tension for a long time, and they often sit at their desks day and night, the high-intensity work pressure makes many people feel lack of energy, memory loss, and work efficiency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0013] Specific embodiment one: the ginseng coffee drink in this embodiment is made from the following raw materials: garden ginseng, coffee beans, gecko, taurine, sugar, natural food preservatives and water; every 100 kg of ginseng coffee drink produced Add water 95Kg, garden ginseng 4.5Kg (fresh ginseng is 6.5Kg, including ginseng), coffee beans 4.5Kg, taurine 0.125% (according to GB1760-2002 standard), gecko 10 pairs, soft white sugar 20Kg, N essence (the shape is powder, Self-brand natural food preservative produced by Zhengzhou Self-food Additive Co., Ltd. Production license number: XK13-217-02070, implementing GB26687-2011 standard) 0.15%. The production method of the ginseng coffee drink is carried out according to the following steps: cut the ginseng into slices with a thickness of 0.3 cm, crush the coffee beans into granules, add the whole gecko into the reaction kettle, and then pour the ginseng into the reaction kettle (double-layer ceramic kettle) Add sugar and wat...

specific Embodiment approach 2

[0038] Specific embodiment two: the difference between this embodiment and specific embodiment one is: 95Kg of water, 3.5Kg of garden ginseng (fresh ginseng is 5.75Kg, containing ginseng whiskers), and 4.5Kg of coffee beans are put into every 100 kilograms of ginseng coffee beverage produced. , 0.125% taurine, 5 pairs of geckos, soft white sugar 15Kg, N essence (the shape is powder, Self-brand natural food preservative produced by Zhengzhou Self-food Additive Co., Ltd. Production license number: XK13— 217-02070, implement GB26687-2011 standard) 0.15%. Other steps and parameters are the same as in the first embodiment.

[0039] The ginseng coffee drink of this embodiment is suitable for general mental workers, and has a remarkable anti-fatigue effect.

specific Embodiment approach 3

[0040] Specific embodiment three: the difference between this embodiment and specific embodiment one is: drop into water 110Kg, garden ginseng 5Kg (fresh ginseng is 6.5Kg, containing ginseng), coffee beans 3.5Kg, 0.125% taurine, 10 pairs of geckos, soft white sugar 5Kg, N essence (in the form of powder, Self brand natural food preservative produced by Zhengzhou Self Food Additive Co., Ltd. Production license number: XK13—217 —02070, implement GB26687-2011 standard) 0.15%. Other steps and parameters are the same as in the first embodiment.

[0041] The ginseng coffee beverage of this embodiment is suitable for mild diabetic patients, and has a significant anti-fatigue effect.

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PUM

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Abstract

The invention provides a ginseng coffee beverage and a preparation method thereof, belonging to the field of functional beverages. The ginseng coffee beverage is prepared from ginseng, taurine, sugar, a natural food preservative, gecko and water. The preparation method comprises the steps of slicing ginseng, grinding coffee bean into particles, adding ginseng, the particles and integral gecko into a reaction kettle, then adding sugar and water into the reaction kettle, heating the reaction kettle at 110 DEG C by virtue of high-temperature steam when the pressure in the reaction kettle is maintained at a pressure equal to1-1.5 times of barometric pressure, stopping heating, cooling to 90 DEG C, maintaining the temperature for 30 minutes, then continuing to cool until the temperature is 70 DEG C and the internal pressure reaches zero atmospheric pressure, adding taurine and the natural food preservative, and filtering after uniformly stirring, so as to obtain the ginseng coffee beverage. The ginseng coffee beverage is helpful for the health of mental workers, has a remarkable anti-fatigue effect and is particularly helpful for objects needing to carry out increased mental labor in a short time.

Description

technical field [0001] The invention belongs to the field of functional drinks, in particular to a ginseng coffee drink and a preparation method thereof Background technique [0002] For some mental workers, because the brain is in a state of tension for a long time, and they often sit at their desks day and night, the high-intensity work pressure makes many people feel lack of energy, memory loss, and work efficiency decline. Contents of the invention [0003] The object of the present invention is to provide a kind of ginseng coffee beverage that can quickly relieve the fatigue of mental work, restore memory and prolong the time of mental work. [0004] Another object of the present invention is to provide a method for making the ginseng coffee beverage. [0005] The ginseng coffee drink of the present invention is made from the following raw materials: ginseng, coffee beans, gecko, taurine, sugar, natural food preservatives and water; the preparation method of the gins...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/40
Inventor 杜铁成
Owner 杜铁成