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Multi-target inhibiting base material for aquatic muscle endogenous enzyme and preparation method and application of multi-target inhibiting base material

A multi-targeted, endogenous enzyme technology, applied in applications, food preparation, food science, etc., can solve the uncertainty of food safety and pharmacological toxicity, high production cost, and does not consider by-products and waste liquid pollution, etc. question

Active Publication Date: 2015-04-01
FUJIAN ANJOY FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Invention patent CN103621872A discloses a bean starch, protein and trypsin inhibitor concentrate co-production technology, and thinks that the production cost of the method disclosed in CN102295700A is very high, and the pollution of by-products and waste liquid is not considered
However, as a functionally active antinutritional factor, such high-purity protease inhibitors still have large uncertainties in their food safety and pharmacological toxicity, so it is not yet possible to use such high-purity protease inhibitors in food processing or as a food additive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Mix fresh peeled cassava pieces, potato pieces, milled rice pulp, and milled wheat pulp in a mass ratio of 30:40:15:15, put them into a soaking reactor, and add soaking solution ① (12mmol / L Sulfuric acid-0.5mmol / L L-ascorbic acid-0.15mmol / L L-cysteine ​​solution), chopping at 2000 r / min cutter shaft speed, heating homogenate to 30°C, and stirring at 30 r / min shaft speed Stir and keep warm for 6 hours; pass the soaked homogenate through a 120-mesh sieve to obtain homogenized milk ① and homogenate residue ①; add soaking liquid ② that is 8 times the quality of the homogenate residue ①, heat to 30°C, and use 2500 r / min knife The shaft speed was chopped and mixed, and stirred and soaked at a shaft speed of 30 r / min for 2 hours; the soaked homogenate was passed through a 120-mesh sieve to obtain homogenized milk ② and homogenized residue ②; homogenized milk ① and homogenized milk ② were static After standing for 1 hour, extract the yellow liquid from the upper layer, and cent...

Embodiment 2

[0064] The multi-targeted aquatic muscle endogenous enzyme inhibition base prepared in Example 1 was added to the squid-surimi recombined product in the form of dry powder. Thaw 150kg of frozen minced surimi (Grade A seawater miscellaneous surimi) half-thawed, planed and shredded, and then poured into the mixing and crushing machine. Knead in the air at low shaft speed for 5 minutes, add 2 kg of salt, and grind for 5 minutes at high shaft speed. , then add 2.5kg of salt and continue to grind with salt for 5 minutes; add 75kg of diced squid, 10.5kg of enzyme inhibitory base material and conventional seasoning, and mix for 5 minutes at high shaft speed; add 10kg of ice water during the mixing process; The uniform slurry is shaped into a cake and then quick-frozen to obtain the squid fish cake. Through comparison and detection, the gel strength of the squid fish cake made according to the scheme of Example 2 was 284±18 g·cm; while the gel strength of the squid fish cake in the co...

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PUM

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Abstract

The invention discloses a multi-target inhibiting base material for aquatic muscle endogenous enzyme and a preparation method and an application of the multi-target inhibiting base material. The multi-target inhibiting base material for aquatic muscle endogenous enzyme is prepared from a botanical food material composition prepared from cassava, potatoes, paddy rice and wheat. The multi-target inhibiting base material is characterized by comprising the following components in percentage by mass: 20-35% of cassava, 35%-50% potato, 10%-25% paddy rice and 10%-25% of wheat. Through reasonably proportioning and screening the obtained botanical food material, and through proper physical processing, the enzyme inhibiting base material similar to edible albumen powder is obtained, and can be applied to targeted inhibition of the aquatic muscle endogenous enzyme in aquatic product processing.

Description

technical field [0001] The invention belongs to the technical field of aquatic product prepared food supplements and its production, and relates to a multi-target inhibitory base material acting on various aquatic muscle endogenous enzymes, a preparation method and an application method thereof. Background technique [0002] Aquatic products refer to all fresh and seawater aquatic animals and amphibians suitable for human consumption, as well as foods made from them. There are various processing methods for aquatic products. The process of processing aquatic products by physical or chemical methods, such as cooling, freezing, heating, dehydration, smoking, frying, canning, pickling, fermentation, etc., are commonly used aquatic product processing methods . Aquatic prepared food is made with aquatic products or primary processed aquatic products as the main raw materials, with or without adding seasonings and other auxiliary materials and (or) food additives, prepared accord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 黄建联丁浩宸陈小东巫朝华乔金玲江银梅
Owner FUJIAN ANJOY FOODS CO LTD