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Dough slicer

A dicing machine and dough technology, which is applied in the direction of slitting dough machinery, dough processing, dough forming and slitting combination, etc. It can solve the problems that the size of the slicing pieces cannot be completely the same, and the speed of manual slicing is slow, etc., and achieves simple structure, Improve the cutting efficiency and the effect of flexible rotation

Inactive Publication Date: 2015-04-08
CHONGQING YUANXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the equal parts of the dough are cut into pieces by skilled pastry chefs. The disadvantage of this method is that the speed of manual cutting is slow, and the size of the cut pieces cannot be exactly the same.

Method used

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  • Dough slicer

Examples

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Embodiment Construction

[0011] The present invention will be described in further detail below by means of specific embodiments:

[0012] Reference numerals in the accompanying drawings include: conical hopper 1, transmission belt 2, guide rail 3, storage roller 4, quantitative tank 5, push block 6, piston rod 7, roller 8, connecting rod 9, transmission wheel 10.

[0013] The embodiment is basically as shown in the accompanying drawings: the dough cutting machine includes a frame, a conical hopper 1, a transmission belt 2, a storage roller 4 and a transmission wheel 10, the conical hopper is located above the storage roller, and the section of the storage roller is a circle Shaped and installed on the frame through bearings, the storage roller has a quantitative groove 5 in the radial direction, the quantitative groove is a through groove, the notch of the quantitative groove is the same size as the outlet of the conical hopper and is in contact with each other. The dough can fall into the quantitati...

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Abstract

The invention belongs to the technical field of food processing machinery, and relates to a dough slicer. The dough slicer comprises a conical hopper and a rack, wherein the rack is rotationally connected with a storage roller with a round cross section at an outlet of the conical hopper, and the storage roller is provided with a quantitative groove the opening of which is in contact with the outlet of the conical hopper along the radial direction; the quantitative groove is internally matched with a push block in a sliding mode; a piston rod is fastened to the lower end of the push block; the lower end of the piston rod is provided with a roller which is in contact with an arc guide rail the curvature of which is sequentially increased from top to bottom; the roller is hinged with a connecting rod which is eccentrically connected to a rotation wheel. The dough slicer is simple in structure, and can be used for slicing dough quantitatively, and improving the slicing efficiency.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery. Background technique [0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. [0003] The production of bread first needs to divide the dough into equal parts, and then round each ball of flour for later use. Now the equal parts of the dough are all cut into pieces by skilled pastry chefs. The disadvantage of this method is that the speed of manual cutting is relatively slow, and the size of the cut pieces cannot be exactly the same. Contents of the invention [0004] The invention intends to provide a dough cutting machine capable of quantitative cutting and high cutting efficiency. [0005] The dough cutting machine in this program includes a conical hopper and a frame. The frame rotates at the outlet of the conical hopper and is connecte...

Claims

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Application Information

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IPC IPC(8): A21C3/10A21C5/00A21C9/08
CPCA21C5/04A21C9/08
Inventor 徐远彬
Owner CHONGQING YUANXIANG FOOD
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