Chinese traditional herb feed additive for treating cow mastitis

Abstract

The invention provides a Chinese traditional herb feed additive for treating cow mastitis. The Chinese traditional herb feed additive is a preparation prepared from the following raw materials in parts by weight: 5 to 7 parts of houttuynia cordata, 4 to 6 parts of brooklet anemone root, 4 to 6 parts of fructus liquidambaris, 3 to 5 parts of loofah sponge, 3 to 5 parts of cowherb seed, 2 to 4 parts of root of common peony, 2 to 4 parts of radix scrophulariae, 2 to 4 parts of frankincense, 2 to 4 parts of myrrh, 2 to 4 parts of echinacea, 2 to 4 parts of astragalus membranaceus, and 1 to 2 parts of liquorice. The Chinese traditional herb feed additive is used for treating cow mastitis, and has the characteristics of being short in course of treatment, low in cost, high in cure rate, safe, free of toxic and side effects, and convenient to take.

Description

technical field [0001] The invention relates to a Chinese herbal medicine preparation for dairy cow breeding, in particular to a Chinese herbal medicine feed additive for treating cow mastitis. Background technique [0002] Mastitis is a common and major disease that endangers the health of dairy cows. There are more than 80 kinds of pathogenic microorganisms in dairy cow mastitis, 23 kinds are more common, including 14 kinds of bacteria, 2 kinds of mycoplasma, 7 kinds of fungi and viruses, but 80% to 90% are caused by staphylococcus and streptococcus. The losses caused by mastitis mainly include reduced milk production, reduced milk quality, milk waste, increased cost of replacement cows, additional labor costs, drug expenses and veterinary service expenses. In my country, the incidence rate of clinical mastitis is 21%-23%, and the incidence rate of recessive mastitis is about 50%. At present, most antibiotics are used to treat mastitis in cows. Although they have certain...

AI Technical Summary

Problems solved by technology

At present, antibiotics are commonly used in the treatment of mastitis in dairy cows. Although they have certain curative effects, their disadvantages are serious drug resistance and side effects, and there will be chemical drug residues in meat and milk, which poses a potential threat to human health. Chinese herbal medicine has the characteristics of natural, non-toxic side effects, no chemical drug residues, and is not easy to produce drug resistance. It is used for the prevention and treatment of cow mastitis, and has a wide application prospect

However, the current commercially available Chinese herbal medicines for the treatment of cow mastitis have poor effect, low cure rate, long course of treatment and high cost

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