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Seven-color porridge

A technology of porridge and main ingredients, applied in the field of ready-to-eat seven-color porridge, can solve the problems of unsalable fruit, depreciation and waste, and damage to agriculture and agriculture.

Inactive Publication Date: 2015-04-08
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many kinds of instant porridge in urban and rural shopping malls, there is no ready-to-eat seven-color porridge specially prepared with seven different colors of agricultural specialty fruits and ingredients.
At the same time, as the planting area and output of the seven different-colored agricultural specialty fruits continue to increase, and the general edible and other processing needs are limited after all, it is very easy to cause the above-mentioned seven different-colored agricultural fruits to be unsalable, depreciated and wasted, and Phenomena such as damage to agriculture and agriculture occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] First use a cleaning machine to clean and prepare the required main ingredients and ingredients. With 10 as the base rate, the main ingredients are white rice, white corn, white lotus rice, red rice, red peanuts, red dates, red wolfberries, The ratio of black rice, black beans, black sesame, soybeans, yellow corn, green beans, green fruits, mung beans, and blue beans is 5:3:0.5:2:0.4:0.3:0.2:3:0.5:0.2:0.3:2:3:0.2 : 2:1 Weigh 50kg of white rice, 30kg of white corn, 5kg of white lotus rice, 20kg of red rice, 4kg of red peanut, 3kg of red date, 2kg of red wolfberry, 30kg of black rice, 5kg of black bean, 2kg of black sesame, 3kg of soybean, yellow 20kg of corn, 30kg of green beans, 2kg of green fruits, 20kg of mung beans, and 10kg of blue beans, and stir them evenly with a mixer to form a mixed main ingredient; the ratio of mint juice, sucrose, small mushrooms, and preservatives according to the ingredients is 0.3-0.2:0.2-0.1:0.5- 0.4∶0.2-0.3 Weigh 3kg of mint juice, 2kg o...

Embodiment 2

[0018] First use a cleaning machine to clean and prepare the required main ingredients and ingredients. With 10 as the base rate, the main ingredients are white rice, white corn, white lotus rice, red rice, red peanuts, red dates, red wolfberries, The ratio of black rice, black beans, black sesame, soybeans, yellow corn, green beans, green fruits, mung beans, and blue beans is 4:4:0.4:3:0.3:0.25:0.25:2.5:0.45:0.15:0.25:2.5:2.5:0.15 : 3: 1.5 Weigh 40kg of white rice, 40kg of white corn, 4kg of white lotus rice, 30kg of red rice, 3kg of red peanut, 2.5kg of red date, 2.5kg of red wolfberry, 25kg of black rice, 4.5kg of black bean, 1.5kg of black sesame, 2.5kg of soybeans, 25kg of yellow corn, 25kg of green beans, 1.5kg of green fruits, 30kg of mung beans, and 15kg of blue beans, and stir them evenly with a blender to form a mixed main ingredient; the ratio of mint juice, sucrose, small mushrooms, and preservatives according to the ingredients is 0.25:0.15: 0.45:0.25 Weigh 2.5kg ...

Embodiment 3

[0021] First use a cleaning machine to clean and prepare the required main ingredients and ingredients. With 10 as the base rate, the main ingredients are white rice, white corn, white lotus rice, red rice, red peanuts, red dates, red wolfberries, The ratio of black rice, black beans, black sesame, soybeans, yellow corn, green beans, green fruits, mung beans, and blue beans is 3:5:0.3:4:0.2:0.2:0.3:2:0.4:0.1:0.2:3:2:0.1 :4:2 Weigh 30kg of white rice, 50kg of white corn, 3kg of white lotus rice, 40kg of red rice, 2kg of red peanut, 2kg of red date, 3kg of red wolfberry, 20kg of black rice, 4kg of black bean, 1kg of black sesame, 2kg of soybean, yellow 30kg of corn, 20kg of green beans, 1kg of green fruits, 40kg of mung beans, and 20kg of blue beans, and stir them evenly with a blender to form a mixed main ingredient; weigh the mint according to the proportion of mint juice, sucrose, small mushrooms, and preservatives in the ingredients: 0.2:0.1:0.4:0.3 Juice 2kg, sucrose 1kg, s...

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PUM

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Abstract

The invention discloses seven-color porridge which is prepared by the following steps: on the basis of 10 as the base rate, weighing main materials, namely white rice, white corns, white lotus seeds, red rice, red peanuts, red dates, red barbary wolfberry fruits, black rice, black soya beans, black sesames, soybeans, yellow corns, lima beans, Chinese olive, mung beans and graptopetalum pachyphyllum in the ratio of (5-3) to (3-5) to (0.5-0.3) to (2-4) to (0.4-0.2) to (0.3-0.2) to (0.2-0.3) to (3-2) to (0.5-0.4) to (0.2-0.1) to (0.3-0.2) to (2-3) to (3-2) to (0.2-0.1) to (2-4) to (1-2); weighing auxiliary materials mint juice, sucrose, small mushrooms and a preservative in the ratio of (0.3-0.2) to (0.2-0.1) to (0.5-0.4) to (0.2-0.3), and evenly stirring to form mixed main materials and mixed auxiliary materials; on the basis of 100 as the base rate, weighing the mixed main materials, the mixed auxiliary materials and the mineral water in the ratio of (8-7) to (2-3) to (5-4); cooking, and sealing for safekeeping, so as to obtain the seven-color porridge which is good in color, aroma and taste.

Description

technical field [0001] The invention relates to a porridge, in particular to an instant seven-color porridge. technical background [0002] Although there are many varieties of instant porridge in urban and rural shopping malls, there is no ready-to-eat seven-color porridge specially prepared with seven different colors of agricultural specialty fruits and ingredients. At the same time, as the planting area and output of the seven different-colored agricultural specialty fruits continue to increase, and the general edible and other processing needs are limited after all, it is very easy to cause the above-mentioned seven different-colored agricultural fruits to be unsalable, depreciated and wasted, and Phenomena such as damage to agriculture and agriculture occurred. Therefore, it is necessary to invent a technical process for producing seven-color rice porridge by consuming a large amount of the seven different-color agricultural specialty fruits as the main raw material, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/36A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L11/01A23L7/10A23L25/20
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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