Health-preserving porridge capable of improving postoperative immune function of cancer paint and preparation method for health-preserving porridge
A technology for tumor patients and immune function, applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory treatment effect, high cost of medicinal materials, unsuitable for most people to take, etc., and achieve the effect of convenient taking, simple preparation method and scientific composition
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Embodiment 1
[0045] Example 1 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (10 g for each part): 8 parts of pumpkin, 3 parts of angelica, 6 parts of astragalus, 1 part of Fushen, 6 parts of jujube, 20 parts of millet, 6 parts of ginseng, 6 parts of walnut powder, 6 parts of Eucommia, 3 parts of propolis, 2 parts of wolfberry, 3 parts of rhodiola, and 5 parts of yam powder.
[0046] The preparation method of above-mentioned health porridge is:
[0047] (1) Wash the millet, astragalus, jujube and wolfberry, put them in a rice cooker, add water twice the total weight of millet, astragalus, jujube and wolfberry, soak for 20 minutes, then take out the astragalus;
[0048] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;
[0049] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;
[0050] (4) Put Angelica sinensis, Fushen...
Embodiment 2
[0054] Example 2 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (20g per part): 16 parts of pumpkin, 12 parts of angelica, 12 parts of astragalus, 5 parts of Fushen, 14 parts of jujube, 35 parts of millet, 15 parts of ginseng, 15 parts of walnut powder, 12 parts of Eucommia, 6 parts of propolis, 8 parts of wolfberry, 9 parts of rhodiola, and 9 parts of yam powder.
[0055] The preparation method of above-mentioned health porridge is:
[0056] (1) Wash the millet, astragalus, jujube and wolfberry, put them in the rice cooker, add water three times the total weight of millet, astragalus, jujube and wolfberry, soak for 40 minutes, then take out the astragalus;
[0057] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;
[0058] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;
[0059] (4) Put Angelica, Fushe...
Embodiment 3
[0061] Example 3 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (30 g per part): 10 parts of pumpkin, 5 parts of angelica, 8 parts of astragalus, 2 parts of Fushen, and 8 parts of jujube, 25 parts of millet, 9 parts of ginseng, 9 parts of walnut powder, 8 parts of Eucommia, 3 parts of propolis, 4 parts of wolfberry, 5 parts of rhodiola, and 6 parts of yam powder.
[0062] The preparation method of the above-mentioned health-preserving porridge grains is as follows:
[0063] (1) Wash the millet, astragalus, jujube and wolfberry, put them in a rice cooker, add water 1.5 times the total weight of millet, astragalus, jujube and wolfberry, soak for 25 minutes, then take out the astragalus;
[0064] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;
[0065] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;
[006...
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