Health-preserving porridge capable of improving postoperative immune function of cancer paint and preparation method for health-preserving porridge

A technology for tumor patients and immune function, applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory treatment effect, high cost of medicinal materials, unsuitable for most people to take, etc., and achieve the effect of convenient taking, simple preparation method and scientific composition

Inactive Publication Date: 2015-04-08
姜秀清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In short, traditional Chinese medicine has achieved certain results in the treatment of side effects of radiotherapy and chemotherapy, but there are still some problems: clinically, the therapeutic effect on

Method used

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  • Health-preserving porridge capable of improving postoperative immune function of cancer paint and preparation method for health-preserving porridge
  • Health-preserving porridge capable of improving postoperative immune function of cancer paint and preparation method for health-preserving porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (10 g for each part): 8 parts of pumpkin, 3 parts of angelica, 6 parts of astragalus, 1 part of Fushen, 6 parts of jujube, 20 parts of millet, 6 parts of ginseng, 6 parts of walnut powder, 6 parts of Eucommia, 3 parts of propolis, 2 parts of wolfberry, 3 parts of rhodiola, and 5 parts of yam powder.

[0046] The preparation method of above-mentioned health porridge is:

[0047] (1) Wash the millet, astragalus, jujube and wolfberry, put them in a rice cooker, add water twice the total weight of millet, astragalus, jujube and wolfberry, soak for 20 minutes, then take out the astragalus;

[0048] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;

[0049] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;

[0050] (4) Put Angelica sinensis, Fushen...

Embodiment 2

[0054] Example 2 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (20g per part): 16 parts of pumpkin, 12 parts of angelica, 12 parts of astragalus, 5 parts of Fushen, 14 parts of jujube, 35 parts of millet, 15 parts of ginseng, 15 parts of walnut powder, 12 parts of Eucommia, 6 parts of propolis, 8 parts of wolfberry, 9 parts of rhodiola, and 9 parts of yam powder.

[0055] The preparation method of above-mentioned health porridge is:

[0056] (1) Wash the millet, astragalus, jujube and wolfberry, put them in the rice cooker, add water three times the total weight of millet, astragalus, jujube and wolfberry, soak for 40 minutes, then take out the astragalus;

[0057] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;

[0058] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;

[0059] (4) Put Angelica, Fushe...

Embodiment 3

[0061] Example 3 The health-preserving porridge for improving the postoperative immune function of tumor patients is prepared from the main raw materials in the following weight ratios (30 g per part): 10 parts of pumpkin, 5 parts of angelica, 8 parts of astragalus, 2 parts of Fushen, and 8 parts of jujube, 25 parts of millet, 9 parts of ginseng, 9 parts of walnut powder, 8 parts of Eucommia, 3 parts of propolis, 4 parts of wolfberry, 5 parts of rhodiola, and 6 parts of yam powder.

[0062] The preparation method of the above-mentioned health-preserving porridge grains is as follows:

[0063] (1) Wash the millet, astragalus, jujube and wolfberry, put them in a rice cooker, add water 1.5 times the total weight of millet, astragalus, jujube and wolfberry, soak for 25 minutes, then take out the astragalus;

[0064] (2) Wash the ginseng, drain it, and cut it into pieces the size of rice grains;

[0065] (3) Wash the pumpkin, remove the seeds, and cut into coin-sized pieces;

[006...

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Abstract

The invention discloses health-preserving porridge capable of improving a postoperative immune function of cancer paint and a preparation method for the health-preserving porridge. The health-preserving porridge is mainly prepared from the following main raw materials in parts by weight: 8-16 parts of pumpkins, 3-12 parts of Chinese angelica, 6-12 parts of milkvetch roots, 1-5 parts of poria with hostwood, 6-14 parts of jujubes, 20-35 parts of millets, 6-15 parts of ginsengs, 6-15 parts of walnut powder, 6-12 parts of eucommia bark, 3-6 parts of propolis, 2-8 parts of barbary wolfberry fruits, 3-9 parts of herba rhodiolae and 5-9 parts of yam flour. The health-preserving porridge disclosed by the invention is definite in curative effect, free of any toxic and side effect, and capable of improving the immune function of a patient.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health-preserving porridge for improving postoperative immune function of tumor patients and a preparation method thereof. Background technique [0002] Tumors, especially malignant tumors seriously affect human life and health. For malignant tumors, surgical treatment, radiotherapy and chemical drug treatment are generally used. Radiation therapy is a treatment method that irradiates tumors with rays of various energies to inhibit and kill cancer cells. Chemotherapy is the use of chemical substances to treat malignant tumors. Chemotherapy drugs are administered throughout the body and attack all cells in the body, not just cancer cells. Some chemotherapy drugs are used alone to treat cancer, but often several drugs are used in combination. [0003] Because chemotherapy is to use chemical drugs to kill tumor cells, inhibit the growth and reproduction of tumor cells...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A61K36/899A61K36/8945A61P1/14A61P37/04A61P39/02A23L7/148A23L33/105
CPCA61K36/42A23V2002/00A61K9/0095A61K35/644A61K36/076A61K36/232A61K36/258A61K36/41A61K36/46A61K36/481A61K36/52A61K36/725A61K36/815A61K36/8945A61K36/899A61K2236/331
Inventor 姜秀清
Owner 姜秀清
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