Beautifying and health-caring wine containing radix paeoniae alba, bighead atractylodes rhizome and white poria and preparation method of wine
A beauty care and wine technology, applied in the wine field, can solve the problem of women's health wine not being sold, and achieve the effect of relieving typhoid and debilitating troubles
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Embodiment 1
[0019] A Sanbai beautifying and health-care wine, which comprises the following components in weight fractions: 500 parts of grapes, 5 parts of white peony, 5 parts of Atractylodes macrocephala, 5 parts of white poria cocos, and 2.5 parts of licorice.
[0020] The preparation method of described Sanbai beauty care wine, comprises the steps:
[0021] a) Rinse the grapes with clear water, take the stalks, squeeze the grape skins, juice and pulp for subsequent use;
[0022] b) Pulverizing Radix Paeoniae Alba, Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Radix Poria Cocos and Radix Glycyrrhizae, passing through a 170-mesh sieve, and mixing the prepared powder evenly to obtain Sanbai powder;
[0023] c) Put the grape peel, juice, and pulp into a fermenter, add three white powder, stir, sieve, seal, and ferment at room temperature for 35 days;
[0024] d) Take the supernatant liquor obtained from fermentation, fill it, an...
Embodiment 2
[0026] A Sanbai beautifying and health-care wine, which comprises the following components in weight fractions: 540 parts of grapes, 8 parts of white peony, 8 parts of Atractylodes macrocephala, 8 parts of white poria cocos, and 3 parts of licorice.
[0027] The preparation method of described Sanbai beauty care wine, comprises the steps:
[0028] a) Rinse the grapes with clear water, take the stalks, squeeze the grape skins, juice and pulp for subsequent use;
[0029] b) Pulverizing Radix Paeoniae Alba, Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Radix Poria Cocos and Radix Glycyrrhizae, passing through a 170-mesh sieve, and mixing the prepared powder evenly to obtain Sanbai powder;
[0030] c) Put the grape peel, juice, and pulp into a fermentation tank, add three white powder, stir, sieve, seal, and ferment at room temperature for 38 days;
[0031] d) Take the supernatant liquor obtained from fermentation, fill ...
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