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Heart-quieting nerve-calming pagoda flower honey and preparation method thereof

A technology for soothing the mind of Sophora japonica and Sophora japonica nectar is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of simple taste, single raw materials, and inability to satisfy consumers, and achieve better taste, The effect of high health value

Inactive Publication Date: 2015-04-22
SUZHOU HUAZHIYUAN BEE KEEPING FARMER PROFESSIONALCOOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey has the functions of replenishing Qi, eliminating all kinds of diseases, harmonizing medicines, moistening viscera, regulating the spleen and stomach, and prolonging life after long-term consumption. , mouthfeel is simple, can't satisfy consumer's demand, for this the present invention provides a kind of health-care honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A Ningxin Anshen Sophora japonica nectar is made from raw materials with the following weight (jin):

[0020] Sophora japonica honey 800, plantain taro tuber 30, jujube seed 10, cypress kernel 10, cucumber 20, longan 10, lychee 20, acacia flower 10, lily 8, bodhi leaf 4, schisandra 7, lotus seed core 2, poria cocos 6, vine 1. Yuqian 5, seasoning powder 20, coconut milk and rice vinegar, tender gourd and lotus leaf;

[0021] The flavoring powder is made of raw materials in the following weight ratio: honeysuckle: Chinese toon bud: green tea: rice distiller's grains = 2:1:2:3, and an appropriate amount of fresh lemon peel;

[0022] The preparation method of the seasoning powder: clean and drain honeysuckle, Chinese toon buds, and green tea, mix them with rice distiller's grains evenly, wrap them with fresh lemon peel, send them to an oven to bake until the peel is dry, take out the material in the lemon peel after cooling, Superfine pulverization to obtain flavoring powd...

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PUM

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Abstract

The invention discloses heart-quieting nerve-calming pagoda flower honey which is prepared from the following raw materials in parts by weight: 800-900 parts of pagoda flower honey, 30-40 parts of canna edulis ker tuber, 10-15 parts of spina date seeds, 10-15 parts of platycladi seeds, 20-30 parts of cucumber, 10-20 parts of longan, 20-30 parts of litchi, 10-15 parts of albizia flower, 8-10 parts of lily, 4-5 parts of bodhi leaves, 7-8 parts of schisandra chinensis, 2-3 parts of lotus plumule, 6-7 parts of poria cocos, 1-2 parts of tuber fleeceflower stem, 5-6 parts of elm fruits, 20-30 parts of seasoning powder, a proper amount of coconut juice and rice vinegar, marrow and lotus leaves. Due to adoption of multiple raw materials with the effects of quieting the heart and calming the nerve, clearing heat and relieving fidgetness, invigorating heart and tonifying spleen, regulating qi and replenishing blood in the pagoda flower honey disclosed by the invention, the pagoda flower honey is relatively high in healthcare value, due to adoption of specially prepared seasoning powder, the messy flavor caused by the rich raw materials in a finished product is covered, the taste is relatively good, the nutrition components of calabash can be absorbed into the honey when the honey is preserved in calabash, and moreover component harmful to human bodies in the honey can be removed.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a kind of Ningxin Anshen Sophora japonica honey and a preparation method thereof. Background technique [0002] Honey has the functions of replenishing Qi, eliminating all kinds of diseases, harmonizing medicines, moistening viscera, regulating spleen and stomach, and prolonging life after long-term consumption. , mouthfeel is simple, can't satisfy consumer's demand, the present invention provides a kind of health-care honey for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides Ningxin Anshen Sophora japonica nectar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of Ningxin Anshen Sophora japonica nectar is made from the following raw materials in parts by weight: [0006] Sophora japonica honey 800-900, plantain taro tuber 30-40...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L19/10A23L21/25A23L25/30A23L33/00A23L33/105A23V2002/00A23V2200/31A23V2200/30A23V2250/21
Inventor 赵振敏
Owner SUZHOU HUAZHIYUAN BEE KEEPING FARMER PROFESSIONALCOOP