Chinese date honey capable of improving sleeping and preparation method thereof
A technology for improving sleep and jujube nectar, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of simple taste, single raw material, and failure to satisfy consumers, and achieve high health care value, improve sleep, and assist in treatment The effect of neurasthenia
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[0018] Examples:
[0019] A kind of sleep-improving jujube nectar is made from the following weight (jin) of raw materials:
[0020] Jujube nectar 400, wild jujube kernel 20, sunflower seed kernel 10, lavender 8, lettuce 14, rose hip 30, bitter gourd 10, gynostemma pentaphylla 2, bodhi leaf 7, rhodiola 3, salvia 1, gardenia 4, scutellaria 6, tune Flavor powder 12, sea cucumber powder 0.5, five-spice powder 2, tender gourd appropriate;
[0021] The flavoring powder is made of raw materials with the following weight ratios: honeysuckle: toon bud: green tea: rice wine lees = 2:1:2:3, and an appropriate amount of fresh lemon peel;
[0022] The preparation method of the flavoring powder: clean honeysuckle, toon buds, and green tea, drain them, mix them with rice distillers grains, wrap them with fresh lemon zest, send them to an oven to bake until the peel is dry, and take out the lemon zest materials after cooling. Superfinely pulverized to obtain flavoring powder.
[0023] A method for p...
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