Chinese date honey capable of improving sleeping and preparation method thereof
A technology for improving sleep and jujube nectar, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of simple taste, single raw material, and failure to satisfy consumers, and achieve high health care value, improve sleep, and assist in treatment The effect of neurasthenia
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[0019] A jujube nectar for improving sleep is made from raw materials with the following weight (jin):
[0020] Jujube honey 400, jujube seed 20, sunflower seed kernel 10, lavender 8, lettuce 14, rosehip 30, bitter melon 10, gynostemma 2, linden leaf 7, rhodiola rosea 3, salvia miltiorrhiza 1, gardenia 4, huangling 6, tune 12 spice powder, 0.5 sea cucumber powder, 2 five-spice powder, appropriate amount of tender gourd;
[0021] The flavoring powder is made of raw materials in the following weight ratio: honeysuckle: Chinese toon bud: green tea: rice distiller's grains = 2:1:2:3, and an appropriate amount of fresh lemon peel;
[0022] The preparation method of the seasoning powder: clean and drain honeysuckle, Chinese toon buds, and green tea, mix them with rice distiller's grains evenly, wrap them with fresh lemon peel, send them to an oven to bake until the peel is dry, take out the material in the lemon peel after cooling, Superfine pulverization to obtain flavoring powder...
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