Method for preparing adsorbent by modifying tea by-products by microorganisms of the genus Saccharomyces

A technology of microbial modification and by-products, applied in chemical instruments and methods, other chemical processes, etc., can solve problems such as destroying the aroma of tea leaves, and achieve the effect of improving adsorption performance and decreasing the range significantly.

Inactive Publication Date: 2016-09-21
FUJIAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the adsorption performance of tea is improved through carbonization and chemical modification, it destroys the aroma of tea itself.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] broken:

[0027] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;

[0028] Ingredients:

[0029] Blend the crushed tea powder, Pasteurella-Karijs yeast mixture and starch at a weight ratio of 100:1 to 2:25 to form a mixture; A mix of Saccharomyces and Saccharomyces.

[0030] Knead and shape:

[0031] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;

[0032] Cultivation modification:

[0033] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.

Embodiment 2

[0035] broken:

[0036] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;

[0037] Ingredients:

[0038] Blend the crushed tea powder, Pasteurella-Karijs yeast mixture and starch at a weight ratio of 100:1 to 2:25 to form a mixture; A mix of Saccharomyces and Saccharomyces.

[0039] Knead and shape:

[0040] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;

[0041] Cultivation modification:

[0042] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.

Embodiment 3

[0044] broken:

[0045] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;

[0046] Ingredients:

[0047] In the batching step, the crushed tea powder, S. japonicus-Siabosporum and starch are blended in a weight ratio of 100:1-2:25 to form a mixture; Mix with Strange Yeast.

[0048] Knead and shape:

[0049] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;

[0050] Cultivation modification:

[0051] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.

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Abstract

The invention discloses a method for preparing adsorbents through saccharomyces microorganism modified tea by-products. The method includes the following steps of crushing processing of the tea by-products, mixing of saccharomyces microorganism and binders, material mixing, culturing and modification and obtaining of adsorbents. The adsorbents are used for absorbing formaldehyde, benzene, methylbenzene and the like. In the culturing process, the saccharomyces microorganism grows, fermentation is conducted on cellulose, pectin, terpene and other matter in tea powder, reactions of oxidation, degradation, decomposition, splitting decomposition and the like are generated, accordingly modification is conducted on the surface chemical property and the pore structure of the tea by-products, and the chemical adsorptive property and physical adsorptive property of the adsorbents are synchronously improved beneficially. It is tested that the formaldehyde, the benzene and the methylbenzene are obviously lowered in the space where the adsorbents are placed, it is indicated that modification of the saccharomyces microorganism is conducted, and the adsorptive property of the tea by-products is improved.

Description

technical field [0001] The invention relates to the field of modification of tea by-products, in particular to a method for preparing an adsorbent by modifying tea by-products with microorganisms belonging to the genus Saccharomyces. Background technique [0002] Tea is a large agricultural and forestry by-product in my country and plays an irreplaceable and fundamental role in the national economy. With the development of the tea industry, there will be a large amount of processing by-products such as young tea leaves, tea stems and tea powder. If these tea by-products cannot be comprehensively utilized, it will cause great resource waste and economic loss. The recycling of tea by-products can not only help adjust the structure of the tea industry, extend the tea industry chain, but also increase the income of tea farmers, solve the "three rural issues", and improve the enthusiasm of tea farmers and enterprises in planting, processing, and management, which is in line with...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J20/24B01J20/30
CPCB01J20/24
Inventor 吴开金常颖萃林冠烽陈涵李建民陈志江
Owner FUJIAN ACAD OF FORESTRY
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