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Making method of jujube almond cookie

A production method, the technology of jujube, applied in the field of biscuit production, to reduce the risk of cardiovascular disease and improve the effect of human immune function

Inactive Publication Date: 2015-04-29
张玲敏 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As people pay more and more attention to food safety and health, traditional biscuits can no longer meet everyone's needs because they contain too many food additives such as hydrogenated vegetable oils, flavors, and pigments. Biscuits are a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] Example 1, get 1 kg of jujube, pulverize it and extract it with water for 1 hour, concentrate the extract, add 0.6 kg of dextrin and spray it to obtain 1 kg of jujube homogenate powder.

[0011] Take the above-mentioned jujube homogenate powder, mix it with 2kg softened animal butter, 0.6kg superfine white sugar powder, 0.5kg egg, 2.3kg sifted low-gluten flour, and 0.8kg almond slices, and knead it into about 10 groups 35 *3.5cm dough strips, after refrigerating and freezing, cut into 8mm thick dough pieces.

[0012] Put the dough sheet into an oven preheated to 180° C. and bake for 12 minutes, and obtain the red date almond biscuit after cooling.

[0013]

example 2

[0014] Example 2, get 1 kg of jujube, grind it and extract it with water for 1 hour, concentrate the extract, add 0.6 kg of dextrin and spray it to obtain 1 kg of jujube homogenate powder.

[0015] Take the above-mentioned jujube homogenate powder, mix it with 2kg softened animal butter, 0.8kg extra-fine white sugar powder, 0.5kg egg, 2.3kg sifted low-gluten flour, and 0.8kg almond slices, and knead it into about 10 groups 35 *3.5cm dough strips, after refrigerating and freezing, cut into 8mm thick dough pieces.

[0016] Put the dough sheet into an oven preheated to 180° C. and bake for 12 minutes, and obtain the red date almond biscuit after cooling.

[0017]

[0018] Example 3, get 1 kg of jujube, pulverize it and extract it with water for 1 hour, concentrate the extract, add 0.6 kg of dextrin and spray it to obtain 1 kg of jujube homogenate powder.

[0019] Take the above-mentioned jujube homogenate powder, mix it with 2kg softened animal butter, 1kg superfine white sugar...

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Abstract

The invention relates to a making method of jujube almond cookie, in particular to a making method of cookie containing jujube homogenate powder. The method includes crushing the jujube, extracting the crushed jujube in hot water to obtain homogenate, adding a proper amount of dextrin powder into the homogenate o obtain jujube homogenate, mixing the jujube homogenate with animal butter, powdered sugar, low-gluten flour, beaten egg and almond slices to obtain dough, slicing the dough freeze-hardened, and baking dough slices in an oven before cooling to obtain the jujube almond cookie. The brand-new element, the jujube homogenate powder, is baldly added to the cookie besides the main and auxiliary ingredients necessary to the production of the cookie, no pigment, essence and modifier are added, the cookie is crispy, and the unique flavor of the jujube, the milk flavor of the butter and the fragrance of the almond are perfectly combined; the jujube almond cookie has is unique in taste and delicious, nutrient and suitable for high-end populations regarding food safety, health and quality, such as old people, children, pregnant and lying-in women and white-collar workers.

Description

technical field [0001] The invention relates to a method for making biscuits containing jujube homogenate powder. Background technique [0002] As people pay more and more attention to food safety and health, traditional biscuits can no longer meet everyone's needs because they contain too many food additives such as hydrogenated vegetable oils, flavors, and pigments. Biscuits have become a developing trend. If there is "The Production Method of Jujube Biscuit" (patent application number 200710053197.5), the pitted red dates, angelica, raw land, licorice, Chuanxiong, Codonopsis, etc. are added with white sugar, palm oil, cornstarch, maltose, leavening agent, salt, Jujube essence, water, etc. are mixed, shaped and dried. Contents of the invention [0003] The purpose of the present invention is aimed at above-mentioned present situation, aims to provide a kind of preparation method of the jujube almond biscuit that has no hydrogenated vegetable oil, no essence, no pigment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364A21D13/80
Inventor 张玲敏周凌朱吟吟
Owner 张玲敏
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