Wolfberry fruit cookies and production method thereof

Abstract

The invention provides wolfberry fruit cookies. The wolfberry fruit cookies comprise the following raw materials in parts by mass: 15-30 parts of wolfberry fruit powder, 120-150 parts of rice four and 27-36 parts of mineral water. The wolfberry fruit cookies are prepared by the following steps: conveying the wolfberry fruit powder and the rice flour into a stirrer and stirring; after stirring uniformly, adding the mineral water and stirring again to obtain a mixture, wherein the water content of the mixture is 20% of the total mass of the mixture; conveying the mixture into an extrusion bulking machine for bulking, wherein the bulking temperature of the extrusion bulking machine is 155-165 DEG C and a screw rod rotation speed of the extrusion bulking machine is 16Hz-26Hz; discharging a bulked semi-finished product by the extrusion bulking machine; and cutting the bulked semi-finished product according to the length of 1cm-5cm and naturally cooling for pre-set time to obtain the wolfberry fruit cookies. The invention further provides a production method of the wolfberry fruit cookies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a wolfberry crisp and a manufacturing method thereof. Background technique [0002] The fruit of Lycium barbarum is fusiform or oblong, slightly oblate, 0.6 to 2 cm long, 0.3 to 1 cm in diameter, red and slightly shiny on the surface, with small protruding style scars on the top and white fruit stalk scars on the base . The peel is flexible and shrunken, the flesh is soft and sticky, with many seeds inside, kidney-like flat and upturned, light yellow or brownish yellow, slightly gas, sweet and slightly sour. It is better to have large grains, red color, thick flesh, soft texture, few seeds, and sweet taste. [0003] Lycium barbarum has the following nutrients: 1. Lycium barbarum is rich in carotene, vitamins A, B1, B2, C, calcium, iron and other essential nutrients for eye health, so it is good at improving eyesight, so it is commonly known as "bright eyes". Physicians...

AI Technical Summary

Problems solved by technology

[0004] At present, the eating methods of wolfberry mainly include cooking soup, brewing wine, making tea, etc. The above-mentioned eating methods can only allow consumers to obtain part of the nutrition in wolfberry, which reduces the nutritional value of wolfberry

In addition, the above-mentioned eating method is inconvenient. For example, when people go out for a rest and traveling, they cannot use the above-mentioned method to eat Chinese wolfberry.

However, with the improvement of people's living standards, the nourishing, recuperating and anti-aging functions of wolfberry have attracted more and more attention. The current eating methods of wolfberry can not meet people's needs.

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