Puffing technology

Abstract

The invention relates to a puffing technology which is characterized by comprising technological processes as follows: placing all raw and auxiliary materials into a cooker, adding a proper amount of water, stirring and cooking the materials under the steam pressure of 0.2 MPa-0.4 MPa for 3-5 min, pasting starch into colloid-like viscous dough, rolling the dough into a sheet of 1.5 mm-3 mm, conveying the sheet to a multi-layer cooling machine for cooling, then rolling the dough into a roll, storing the roll in an airless space for 8-12 h, then cutting the roll, performing primary drying at the temperature of 40-60 DEG C to enable the moisture content to range from 12% to 15%, storing the roll for 3 days, performing secondary drying at the temperature of 80 DEG C to enable the moisture content to range from 7% to 10%, then performing puffing, and performing seasoning and packaging after puffing to obtain a finished product. The puffing technology has the benefits that the production technology is simpler, the production cycle is shorter, the cost is reduced, and the technology has the better economic benefit.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a puffing technology. Background technique [0002] As a new type of food production technology, puffing technology is gradually being widely used in the food industry, especially in the production of leisure puffed snacks. As a kind of snack food, puffed food is deeply loved and welcomed by consumers, especially teenagers. Puffing technology has a long history in our country. Popcorn and various fried foods among the people in our country belong to puffed food, but the time of applying modern puffing technology to produce puffed food is not long. Because manufacturers do not pay enough attention to the research and development of puffed food, resulting in monotonous flavor and fewer varieties, which are far from meeting the needs of people whose living standards are increasing day by day. Contents of the invention [0003] Aiming at the above problems, the present invention pr...

AI Technical Summary

Problems solved by technology

Because manufacturers do not pay enough attention to the research and development of puffed food, resulting in monotonous flavor and fewer varieties, which are far from meeting the needs of people with increasing living standards.