Capsules for improving memory and preparation method thereof

Abstract

The invention discloses capsules for improving memory and a preparation method thereof. The preparation method comprises the following step: by taking three medicinal materials namely Chinese magnoliavine fruit, mulberry fruit and barbary wolfberry fruit as main medicines, adding raw materials with functional roles such as DHA dry powder, lecithin, taurine and vitamin E to prepare the capsules. By adopting the capsules disclosed by the invention, situations of memory lapse caused by the factors including brain aging, body function drops or malnutrition and the like of old people can be improved; and meanwhile, the capsules have multiple effects of enhancing cerebral functions, delaying brain aging, improving memory and the like, and are suitable for patients suffering Alzheimer's disease and other persons suffering memory lapse.

Description

technical field

[0001] The invention belongs to the technical field of health products and preparation thereof, and in particular relates to a capsule for improving memory and a preparation method thereof. Background technique

[0002] Memory is the ability to memorize, maintain, re-recognize and reproduce the content and experience reflected in objective things. With the continuous development of modern society, people are increasingly competing for their own working conditions and quality of life, which keeps the spirit in a state of tension, resulting in adverse effects such as memory loss. In addition, the elderly due to brain aging, decline in physical function, or due to malnutrition and other factors will also cause memory loss.

[0003] At present, although a lot of products with memory-improving functions have been released on the market, there is a shortcoming that the effect is not obvious. For example, the effect of preventing memory decline is not significant;...