Capsules for improving memory and preparation method thereof
A memory and capsule technology, which is applied in food preparation, capsule delivery, medical preparations containing active ingredients, etc., can solve the problems of insignificant memory effect, difficult synergy, and insignificant effect, so as to promote brain organization and intelligence Developmental, rich in content, and memory-enhancing effects
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Embodiment 1
[0032]A capsule for improving memory, which consists of the following components in parts by weight: 5 parts of schisandra, 20 parts of medlar, 5 parts of mulberry, 20 parts of DHA dry powder, 5 parts of lecithin, 1 part of taurine, vitamin E0. 1 serving.
[0033] The preparation method of the described memory-improving capsule, concrete steps are as follows:
[0034] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them, add 6 times the amount and 5 times the amount of water to decoct twice, each time for 1 hour, combine the two decoctions, at a pressure of 0.08MPa , and concentrated under reduced pressure at a temperature of 50°C to a density of 1.12g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.08 MPa and a temperature of 50 ° C, and r...
Embodiment 2
[0039] A capsule for improving memory, consisting of the following components in parts by weight: 20 parts of schisandra, 40 parts of medlar, 20 parts of mulberry, 40 parts of DHA dry powder, 15 parts of lecithin, 10 parts of taurine, and 0.3 parts of vitamin E share.
[0040] The preparation method of the described memory-improving capsule, concrete steps are as follows:
[0041] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them together, add 8 times the amount and 6 times the amount of water to decoct twice, each time for 2 hours, combine the decoction twice, at a pressure of 0.085MPa , Concentrated under reduced pressure at a temperature of 55°C to a density of 1.13g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.085MPa and a tempera...
Embodiment 3
[0046] A capsule for improving memory, which consists of the following components in parts by weight: 10 parts of schisandra, 30 parts of medlar, 10 parts of mulberry, 35 parts of DHA dry powder, 10 parts of lecithin, 5 parts of taurine, and 0.2 parts of vitamin E share.
[0047] The preparation method of the described memory-improving capsule, concrete steps are as follows:
[0048] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them together, add 7 times the amount and 6 times the amount of water to decoct twice, each time for 1.5 hours, combine the decoction twice, at a pressure of 0.09MPa , concentrated under reduced pressure at a temperature of 53°C to a density of 1.13g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.09MPa and a temp...
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