Capsules for improving memory and preparation method thereof

A memory and capsule technology, which is applied in food preparation, capsule delivery, medical preparations containing active ingredients, etc., can solve the problems of insignificant memory effect, difficult synergy, and insignificant effect, so as to promote brain organization and intelligence Developmental, rich in content, and memory-enhancing effects

Inactive Publication Date: 2015-04-29
SHANDONG TIANDIJIAN BIOLOGICAL ENG COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although many products with memory-improving functions have been released on the market, there are still some disadvantages that the effect is not obvious.
For example, the effect of preventing memory decline is not significant; it only has a certain health care effect, and the effect of improving memory is not obvious; the formula is relatively single, it is difficult to have synergistic effects in many aspects, and it cannot simultaneously enhance brain function, delay brain aging, and improve memory. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032]A capsule for improving memory, which consists of the following components in parts by weight: 5 parts of schisandra, 20 parts of medlar, 5 parts of mulberry, 20 parts of DHA dry powder, 5 parts of lecithin, 1 part of taurine, vitamin E0. 1 serving.

[0033] The preparation method of the described memory-improving capsule, concrete steps are as follows:

[0034] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them, add 6 times the amount and 5 times the amount of water to decoct twice, each time for 1 hour, combine the two decoctions, at a pressure of 0.08MPa , and concentrated under reduced pressure at a temperature of 50°C to a density of 1.12g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.08 MPa and a temperature of 50 ° C, and r...

Embodiment 2

[0039] A capsule for improving memory, consisting of the following components in parts by weight: 20 parts of schisandra, 40 parts of medlar, 20 parts of mulberry, 40 parts of DHA dry powder, 15 parts of lecithin, 10 parts of taurine, and 0.3 parts of vitamin E share.

[0040] The preparation method of the described memory-improving capsule, concrete steps are as follows:

[0041] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them together, add 8 times the amount and 6 times the amount of water to decoct twice, each time for 2 hours, combine the decoction twice, at a pressure of 0.085MPa , Concentrated under reduced pressure at a temperature of 55°C to a density of 1.13g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.085MPa and a tempera...

Embodiment 3

[0046] A capsule for improving memory, which consists of the following components in parts by weight: 10 parts of schisandra, 30 parts of medlar, 10 parts of mulberry, 35 parts of DHA dry powder, 10 parts of lecithin, 5 parts of taurine, and 0.2 parts of vitamin E share.

[0047] The preparation method of the described memory-improving capsule, concrete steps are as follows:

[0048] (1) Take wolfberry, mulberry, and schisandra according to the proportion of the formula and combine them together, add 7 times the amount and 6 times the amount of water to decoct twice, each time for 1.5 hours, combine the decoction twice, at a pressure of 0.09MPa , concentrated under reduced pressure at a temperature of 53°C to a density of 1.13g / cm 3 , add 3 times the amount of food-grade ethanol with a mass fraction of 95%, leave it for 24 hours after stirring, extract the supernatant, concentrate under reduced pressure to a thick paste under the conditions of a pressure of 0.09MPa and a temp...

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PUM

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Abstract

The invention discloses capsules for improving memory and a preparation method thereof. The preparation method comprises the following step: by taking three medicinal materials namely Chinese magnoliavine fruit, mulberry fruit and barbary wolfberry fruit as main medicines, adding raw materials with functional roles such as DHA dry powder, lecithin, taurine and vitamin E to prepare the capsules. By adopting the capsules disclosed by the invention, situations of memory lapse caused by the factors including brain aging, body function drops or malnutrition and the like of old people can be improved; and meanwhile, the capsules have multiple effects of enhancing cerebral functions, delaying brain aging, improving memory and the like, and are suitable for patients suffering Alzheimer's disease and other persons suffering memory lapse.

Description

technical field [0001] The invention belongs to the technical field of health products and preparation thereof, and in particular relates to a capsule for improving memory and a preparation method thereof. Background technique [0002] Memory is the ability to memorize, maintain, re-recognize and reproduce the content and experience reflected in objective things. With the continuous development of modern society, people are increasingly competing for their own working conditions and quality of life, which keeps the spirit in a state of tension, resulting in adverse effects such as memory loss. In addition, the elderly due to brain aging, decline in physical function, or due to malnutrition and other factors will also cause memory loss. [0003] At present, although a lot of products with memory-improving functions have been released on the market, there is a shortcoming that the effect is not obvious. For example, the effect of preventing memory decline is not significant;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A23L1/29A61K9/48A61P25/00A61K31/185A61K31/355A61K31/685A61K31/202A23L33/00
Inventor 赵铁锁周奔杨慧珠姚淼
Owner SHANDONG TIANDIJIAN BIOLOGICAL ENG COMPANY
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