Rapid detection method for wheat freshness index
A detection method and freshness technology, applied in Raman scattering, material excitation analysis, etc., can solve the problems of cumbersome and time-consuming operation of detection indicators, lack of real-time online detection, lagging detection results, etc., to achieve fast detection speed and no pollution to the environment , the effect of reducing losses
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Embodiment 1
[0030] S11. Collect representative samples of wheat with different freshness according to GB / T20571-2006 standard. The representative samples of wheat with different freshness include samples that are suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage. The number of each category is greater than or equal to 100, the samples suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage all involve strong, medium, and weak gluten wheat. The number of strong, medium, and weak gluten samples is balanced, and each sample takes 90g;
[0031] S12. Use a 1064nm laser Raman spectrometer to collect the Raman spectrum of the collected sample, collect 3 times for each sample, and take the average value as the spectrum of the sample;
[0032] S13, 401, 427, 530, 549, 813, 825, 855, 1052, 1224, 1411cm obtained in the extraction step S12 -1 Raman spectral d...
Embodiment 2
[0038] S21. According to the GB / T20571-2006 standard, collect representative samples of wheat with different freshness. The representative samples of wheat with different freshness include samples that are suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage. The number of each category is greater than or equal to 100, the samples suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage all involve strong, medium, and weak gluten wheat. The number of strong, medium, and weak gluten samples is balanced, and each sample takes 110g;
[0039] S22. Use a 1064nm laser Raman spectrometer to collect the Raman spectrum of the collected sample, collect 3 times for each sample, and take the average value as the spectrum of the sample;
[0040] S23, 401, 427, 530, 549, 813, 825, 855, 1052, 1224, 1411cm obtained in the extraction step S22 -1 Raman spec...
Embodiment 3
[0046] S31. Collect representative samples of wheat with different freshness according to GB / T20571-2006 standard. The representative samples of wheat with different freshness include samples that are suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage. The number of each category is greater than or equal to 100, the samples suitable for storage, samples that are slightly unsuitable for storage, and samples that are severely unsuitable for storage all involve strong, medium, and weak gluten wheat. The number of strong, medium, and weak gluten samples is balanced, and each sample takes 100g;
[0047] S32. Use a 1064nm laser Raman spectrometer to collect the Raman spectrum of the collected samples, collect 3 times for each sample, and take the average value as the spectrum of the sample;
[0048] S33, 401, 427, 530, 549, 813, 825, 855, 1052, 1224, 1411cm obtained in the extraction step S2 -1 Raman spectral ...
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