Anti-drying-loss fresh-keeping color-protecting atomizing agent for fresh foods and preparation method of atomizing agent

An atomizing agent and food technology, which is applied in the direction of preserving meat/fish with a protective coating, can solve the problems of easy deterioration, prolonging the shelf life, and unsatisfactory preservation effect, and achieves less weight loss, increased shelf life, color and luster. bright effect
CN104621230AInactive Publication Date: 2015-05-20QINGDAO ABLE WELL ELECTRICAL APPLIANCE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
QINGDAO ABLE WELL ELECTRICAL APPLIANCE
Publication Date
2015-05-20
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of p and in particular relates to an anti-drying-loss fresh-keeping color-protecting atomizing agent for fresh foods and a preparation method of the atomizing agent. The anti-drying-loss fresh-keeping color-protecting atomizing agent for fresh foods mainly comprises the following components: 6-10ml of glycerin 0.5-1g of chitosan, 3-6g of lycopene, 0.1-0.6g of apple polyphenol and 100ml of magnetic water. The preparation method comprises the following steps: fully mixing lycopene and glycerin for later use according to the formula amount; magnetizing the water by using a permanent magnet to form micro cluster magnetic water; mixing chitosan, apple polyphenol and magnetic water, and adding the mixed solution of lycopene and glycerin; and fully mixing, filtering, thereby obtaining the anti-drying-loss fresh-keeping color-protecting agent. The anti-drying-loss fresh-keeping color-protecting atomizing agent for fresh foods disclosed by the invention has an excellent anti-drying-loss effect, the bright appearance of the fresh foods can be maintained, sterilization can be realized, and the storage lift of the foods is prolonged.
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Description

technical field

[0001] The invention belongs to the technical field of preservation, and in particular relates to an atomizer for preventing dry consumption of fresh food, preserving freshness and protecting color, and a preparation method thereof. Background technique

[0002] During the storage, sale and display of fresh food in the food display cabinet, the dry consumption of fresh food will be caused by the evaporation of water. Generally, when the dry consumption of fruits and vegetables reaches 5%, they will lose their fresh and plump appearance and show obvious withering phenomenon. Meat and fish food will form tiny cavities where the surface ice crystals sublime due to the evaporation of water during refrigeration, which greatly increases the contact area between the food and the air. Yellow-browning not only makes the appearance of the food worse, but also reduces the taste, flavor and nutritional value.

[0003] At present, in meat products, there are many types ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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