Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles

Abstract

The invention discloses instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat. The rice noodles are prepared from the following raw materials in parts by weight: 210 to 220 parts of rice, 9 to 10 parts of fresh bamboo leaves, 2 to 3 parts of tea flowers, 12 to 14 parts of wax apples, 9 to 11 parts of baby cabbages, 8 to 10 parts of pumpkin slices, 5 to 7 parts of clam meat, 3 to 4 parts of dry citrus peel, 5 to 7 parts of rice washing water, 7 to 8 parts of seaweed meal, 7 to 8 parts of onions, 8 to 10 parts of tortoise jelly, 4 to 4.5 parts of royal jelly, 0.8 to 1.1 parts of herb of cudweed, 1.3 to 2 parts of leaves of paniculate microcos, 1.2 to 1.5 parts of calendula flowers, 1.6 to 2 parts of bulbus fritillariae cirrhosae, 13 to 14 parts of a nutritional additive, and a proper amount of water. The instant rice noodles have the advantages that the raw materials include the fresh bamboo leaves, the wax apples, the clam meat, the seaweed meal, the leaves of the paniculate microcos, the calendula and other Chinese herbal medicine extracting liquid, so that the raw materials are rich, and rich protein, trace elements, amino acid and vitamin are provided, and therefore, the instant rice noodles have comprehensive nutrition, have a good effect after eating for a long term, and also have the effects of decreasing the internal heat, clearing the heat, promoting diuresis and slowing ageing.

Description

technical field [0001] The invention relates to the technical field of instant food and its processing technology, and mainly relates to instant rice noodles with lotus mist seaweed and fresh bamboo leaves cleared from fire and a preparation method thereof. Background technique [0002] The packaging of instant rice noodles in the market is simple and hygienic, and can be eaten directly. In addition, it is also convenient to store and lasts for a long time, and it is very convenient to carry and eat, so the market demand is large. But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear the fi...

AI Technical Summary

Problems solved by technology

But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear the fire and remove the fire are required in the raw materials