Production method for abalone oral liquid
A production method and technology of oral liquid, applied in the field of production of abalone oral liquid, can solve problems such as low bioavailability, difficulty in digestion and absorption, and loss of nutritional components, so as to improve nutritional and health care effects, be easily absorbed by the human body, and increase product activity Effect
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Embodiment 1
[0031] Harvest and weigh fresh abalone, wash it clean, open the shell with a small spatula to take the meat, wash the meat gently with clean water, remove shells and sediment and other impurities, and set aside; harvest and weigh fresh wolfberry, set aside; harvest Weigh fresh papaya, and set aside; Harvest and weigh fresh pineapple with skin, and set aside; Harvest and weigh peeled yellow-skinned ginger, and set aside.
[0032] Weigh 60 kg of processed abalone meat, 9 kg of wolfberry, 20 kg of fresh papaya, 10 kg of fresh pineapple with skin, and 1 kg of peeled yellow skin ginger, clean them with running water and send them to a tissue grinder for Grind, then send the minced abalone meat, wolfberry, papaya, pineapple, and ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, papaya through the colloid , pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the soli...
Embodiment 2
[0034] Harvest and weigh fresh abalone, wash it clean, open the shell with a small spatula to take the meat, wash the meat gently with clean water, remove shells and sediment and other impurities, and set aside; harvest and weigh fresh wolfberry, set aside; harvest Weigh fresh papaya, and set aside; Harvest and weigh fresh pineapple with skin, and set aside; Harvest and weigh peeled yellow-skinned ginger, and set aside.
[0035]Weigh 50 kg of processed abalone meat, 25 kg of fresh papaya, 13 kg of fresh pineapple with skin, 11 kg of fresh wolfberry, and 1 kg of peeled yellow skin ginger, clean them with running water and send them to the tissue grinder Grinding, then put the minced abalone meat, wolfberry, papaya, pineapple, ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, Papaya, pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good...
Embodiment 3
[0037] Harvest and weigh fresh oysters and wash them clean, open the shells with a small spatula to get the meat, wash the meat gently with clean water to remove impurities such as broken shells and silt, and set aside; harvest and weigh fresh wolfberry, set aside; Harvest and weigh fresh papaya, and set aside; harvest and weigh fresh pineapple with skin, and set aside; harvest and weigh peeled yellow-skinned ginger, and set aside.
[0038] Weigh 55 kg of processed abalone meat, 20 kg of fresh papaya, 11 kg of fresh pineapple with skin, 12 kg of fresh wolfberry, and 2 kg of peeled yellow skin ginger, clean them with running water and send them to the tissue grinder Grinding, then put the minced abalone meat, wolfberry, papaya, pineapple, ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, Papaya, pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tiss...
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