Production method for abalone oral liquid

A production method and technology of oral liquid, applied in the field of production of abalone oral liquid, can solve problems such as low bioavailability, difficulty in digestion and absorption, and loss of nutritional components, so as to improve nutritional and health care effects, be easily absorbed by the human body, and increase product activity Effect

Inactive Publication Date: 2015-05-27
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a production method of abalone oral liquid to solve the processing and eating problems of abalone processing such as inconvenient eating, difficult digestion and absorption, loss of nutritional components, low bioavailability, and bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Harvest and weigh fresh abalone, wash it clean, open the shell with a small spatula to take the meat, wash the meat gently with clean water, remove shells and sediment and other impurities, and set aside; harvest and weigh fresh wolfberry, set aside; harvest Weigh fresh papaya, and set aside; Harvest and weigh fresh pineapple with skin, and set aside; Harvest and weigh peeled yellow-skinned ginger, and set aside.

[0032] Weigh 60 kg of processed abalone meat, 9 kg of wolfberry, 20 kg of fresh papaya, 10 kg of fresh pineapple with skin, and 1 kg of peeled yellow skin ginger, clean them with running water and send them to a tissue grinder for Grind, then send the minced abalone meat, wolfberry, papaya, pineapple, and ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, papaya through the colloid , pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the soli...

Embodiment 2

[0034] Harvest and weigh fresh abalone, wash it clean, open the shell with a small spatula to take the meat, wash the meat gently with clean water, remove shells and sediment and other impurities, and set aside; harvest and weigh fresh wolfberry, set aside; harvest Weigh fresh papaya, and set aside; Harvest and weigh fresh pineapple with skin, and set aside; Harvest and weigh peeled yellow-skinned ginger, and set aside.

[0035]Weigh 50 kg of processed abalone meat, 25 kg of fresh papaya, 13 kg of fresh pineapple with skin, 11 kg of fresh wolfberry, and 1 kg of peeled yellow skin ginger, clean them with running water and send them to the tissue grinder Grinding, then put the minced abalone meat, wolfberry, papaya, pineapple, ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, Papaya, pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good...

Embodiment 3

[0037] Harvest and weigh fresh oysters and wash them clean, open the shells with a small spatula to get the meat, wash the meat gently with clean water to remove impurities such as broken shells and silt, and set aside; harvest and weigh fresh wolfberry, set aside; Harvest and weigh fresh papaya, and set aside; harvest and weigh fresh pineapple with skin, and set aside; harvest and weigh peeled yellow-skinned ginger, and set aside.

[0038] Weigh 55 kg of processed abalone meat, 20 kg of fresh papaya, 11 kg of fresh pineapple with skin, 12 kg of fresh wolfberry, and 2 kg of peeled yellow skin ginger, clean them with running water and send them to the tissue grinder Grinding, then put the minced abalone meat, wolfberry, papaya, pineapple, ginger into the colloid mill, add purified water to twice the raw material for grinding, and then grind the abalone meat, wolfberry, Papaya, pineapple, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tiss...

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PUM

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Abstract

The present invention discloses a production method for abalone oral liquid and is characterized in that the oral liquid is prepared by subjecting raw materials of abalone meat, papaya, pineapple and fresh ginger into washing, mincing, defibrination, pulping, sonication, filtration, homogenization, deaeration, filling and sealing, sterilization, packaging and other processes. The abalone oral liquid fully retains nutrients and bioactivities of the abalone meat, is convenient to eat and easy to absorb by human body, improves the nutritional efficacy of abalone, eliminates the disadvantages of traditional processing and eating methods, and has significant health-care and medicinal effects on human body.

Description

technical field [0001] The invention belongs to the technical field of food and medicine processing, and in particular relates to a production method of abalone oral liquid. Background technique [0002] Abalone is not only a rare delicacy, but also a sea treasure with high nutritional and medicinal value. It has been recorded in medical classics. Abalone contains essential amino acids that cannot be produced by the human body, which can prevent tumor cells and improve the immune system function of the whole body. Its nutritional value is obvious to all. With the improvement of people's living standards, the consumption of abalone is increasing. In recent years, my country has vigorously developed seafood farming, and the abalone farming industry has developed rapidly. There are large-scale farms all over the coast. However, abalone food currently only has dried and fresh abalones or canned products on the market in the domestic market. The products lack diversification an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/33A23L1/333A23L1/212A23L33/00A23L17/40A23L17/50A23L19/00
CPCA23L2/02
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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