Preparation method of organic fertilizer for vegetables
A technology for organic fertilizers and vegetables, applied in the field of vegetable organic fertilizer preparation, can solve the problems of pest infestation, nutrient loss, crop yield reduction, etc., and achieve the effects of simple operation, increased growth rate, and increased utilization rate
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Embodiment 1
[0008] Embodiment 1: 30-40% leaves, 25-50% vegetable waste, 5-10% ammonium chloride, 5-10% potassium sulfate, appropriate amount of additives.
[0009] The preparation method of a vegetable organic fertilizer is characterized in that: Stir the above-mentioned proportion evenly, cover it tightly with a plastic film, seal it in an environment of 20-30°C for 5-8 days, and stir again when the temperature reaches 40°C Sealed for 3-5 days, when there is rot, all the waste can be crushed to make vegetable organic fertilizer.
Embodiment 2
[0010] Embodiment 2: 20-30% leaves, 30-50% vegetable waste, 5-10% ammonium chloride, 5-10% potassium sulfate, appropriate amount of additives.
[0011] The preparation method of a vegetable organic fertilizer is characterized in that: the above-mentioned proportion is stirred evenly, covered tightly with a plastic film, sealed in an environment of 10-20°C for 3-5 days, and when the temperature reaches 30-40°C Stir once and seal it for 3-5 days. When rot occurs, all the waste can be crushed to make vegetable organic fertilizer.
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