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Crystal sugar-snow pear internal heat decreasing fruit vinegar

A technology of rock sugar and Sydney, applied in the field of fruit vinegar and its preparation, can solve the problems of less health-care vinegar, less health-care functions, and bad taste, and achieve the effect of adjusting physiological functions and good taste

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A snow pear fruit vinegar with rock sugar, made of the following raw materials in parts by weight (Kg): 80 bananas, 400 mangoes, 30 sago, 45 bitter melon juice, 4 wine koji, 65 coconut juice, 75 Sydney pears, 25 rock sugar, and 10 Guiling jelly , chrysanthemum 5, aloe vera 6, citrus bud 4, heather 4, juniper fruit 3, Zhishouwu 6, fence 1, wine lees 40, acetic acid bacteria strain 4, papaya amount, honey 30, nutrition and fragrance Agent 40, appropriate amount of water:

[0018] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;

[0019] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low heat and keep stirring. After the color is translucent, stop...

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PUM

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Abstract

The invention discloses a crystal sugar-snow pear internal heat decreasing fruit vinegar. The crystal sugar-snow pear internal heat decreasing fruit vinegar comprises the following raw materials in parts by weight: 80-100 parts of bananas, 400-410 parts of mangoes, 30-35 parts of sago, 45-50 parts of bitter melon juice, 4-6 parts of distiller's yeast, 65-70 parts of coconut juice, 75-80 parts of snow pears, 25-30 parts of crystal sugar, 10-15 parts of tortoise jelly, 5-6 parts of chrysanthemum, 6-7 parts of aloes, 4-5 parts of orange blossom buds, 4-5 parts of heather and 3-5 parts of Juniper berries. The invention discloses a crystal sugar-snow pear internal heat decreasing fruit vinegar which is prepared by decocting snow pear normal juice, crystal sugar and coconut juice together; the crystal sugar-snow pear internal heat decreasing fruit vinegar has good taste and functions of internal heat decreasing, throat clearing and beautifying; when matched with extracts from chrysanthemum, aloes, orange blossom buds, heather and the like, the fruit vinegar also has internal heat decreasing, beautifying and physiological function adjusting effects to some degree.

Description

technical field [0001] The invention mainly relates to the technical field of fruit vinegar and its preparation, in particular to a kind of rock sugar snow pear Jianghuo fruit vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rock sugar pear and fire fruit vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of snow pear vinegar with rock sugar, which is made of the following raw materials in parts by weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/04
CPCC12J1/00C12J1/04
Inventor 马玲
Owner 马玲
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