Crystal sugar-snow pear internal heat decreasing fruit vinegar
A technology of rock sugar and Sydney, applied in the field of fruit vinegar and its preparation, can solve the problems of less health-care vinegar, less health-care functions, and bad taste, and achieve the effect of adjusting physiological functions and good taste
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[0017] A snow pear fruit vinegar with rock sugar, made of the following raw materials in parts by weight (Kg): 80 bananas, 400 mangoes, 30 sago, 45 bitter melon juice, 4 wine koji, 65 coconut juice, 75 Sydney pears, 25 rock sugar, and 10 Guiling jelly , chrysanthemum 5, aloe vera 6, citrus bud 4, heather 4, juniper fruit 3, Zhishouwu 6, fence 1, wine lees 40, acetic acid bacteria strain 4, papaya amount, honey 30, nutrition and fragrance Agent 40, appropriate amount of water:
[0018] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;
[0019] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low heat and keep stirring. After the color is translucent, stop...
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