Unlock instant, AI-driven research and patent intelligence for your innovation.

Food complex raising agent

A compound leavening agent and food technology, applied in food science, baking, dough processing, etc., can solve problems such as poor effect, achieve remarkable leavening effect, reasonable formula, and good food safety

Inactive Publication Date: 2015-06-03
徐饶春
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a food compound leavening agent, which can solve the problem of poor effect of existing food leavening agents

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food complex raising agent
  • Food complex raising agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The food compound leavening agent of this embodiment is prepared from the following raw materials in parts by weight: 25 parts of calcium bicarbonate, 8 parts of malic acid, 15 parts of palmitic acid, 1 part of yeast powder, 0.5 part of ferrous gluconate, and 20 parts of starch.

[0017] Using the food compound leavening agent of this embodiment to make steamed buns, the specific preparation method is as follows:

[0018] A, take by weighing 1 kilogram of flour, 12 grams of food compound leavening agent of embodiment 1, white sugar and water

[0019] quantity;

[0020] B. Stir and mix the flour and leavening agent evenly, and dissolve the sugar in water before adding it to the dough;

[0021] C. For proofing noodles, the proofing temperature is 38±2°C, the relative temperature is 70-80%, and the time is 30 minutes to 40 minutes;

[0022] D. Roll the awakened noodles in a noodle press, roll and cut the rolled noodles into 35g / piece finished products;

[0023] E. Steam...

Embodiment 2

[0030] The food compound leavening agent of this embodiment is prepared from the following raw materials in parts by weight: 32 parts of calcium bicarbonate, 10 parts of malic acid, 10 parts of palmitic acid, 3 parts of yeast powder, 1 part of ferrous gluconate, and 10 parts of starch .

[0031] Adopt present embodiment food compound leavening agent to make strawberry cake, making method is:

[0032] A. Weigh 500 grams of strawberries, 800 grams of white granulated sugar, 1 kilogram of flour, 30 grams of food compound leavening agent, 30 grams of cake oil, 100 grams of salad oil, 450 grams of water, and an appropriate amount of essence;

[0033] B. Squeeze strawberry juice for later use, dissolve white sugar, add flour, leavening agent, essence, cake oil, salad oil, and stir well;

[0034] C. Modeling;

[0035] D. Bake in an oven, set the baking temperature to 180°C, and bake for 15 minutes;

[0036] E. Take it out of the oven, cool it, and whip the cream to get the strawb...

Embodiment 3

[0039] The food compound leavening agent of this embodiment is prepared from the following raw materials in parts by weight: 40 parts of calcium bicarbonate, 12 parts of malic acid, 20 parts of palmitic acid, 5 parts of yeast powder, 2 parts of ferrous gluconate, and 30 parts of starch .

[0040] Adopt the food composite leavening agent of this embodiment to make deep-fried dough sticks, the specific method is as follows:

[0041] A, take by weighing 1000 grams of flour, 180 grams of food compound leavening agent of the present embodiment, 1.2 kilograms of water;

[0042] B. Transfer the flour into the dough mixer, add the leavening agent dissolved in water, and knead until the dough is smooth;

[0043] C. Knead the dough into long strips, cover with plastic wrap, and let stand at room temperature for 2 hours;

[0044] D. Elongate the awakened dough and roll it into strips with a width of 10 cm and a width of 2 cm.

[0045] Stack them together and press them in the middle; ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food complex raising agent. The food complex raising agent is prepared from the following raw materials in parts by weight: 25-40 parts of calcium bicarbonate, 8-12 parts of malic acid, 10-20 parts of palmitic acid, 1-5 parts of yeast powder, 0.5-2 parts of ferrous gluconate and 10-30 parts of starch. The calcium bicarbonate in the food complex raising agent can react with the malic acid and palmitic acid under a high temperature condition to generate carbon dioxide, so that polyporic tissues are formed inside the food and become fluffy and soft; the yeast powder can further improve the raising effect of the food, so that the food becomes more soft; the food complex raising agent disclosed by the invention is reasonable in formula, good in storage performance, dissoluvability and food safety and obvious in raising effect.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a food compound leavening agent. Background technique [0002] Leaving agent refers to that it is added to wheat flour, the main raw material for the production of baked food, during food processing, and is heated and decomposed during processing to generate gas, which makes the dough rise and form a dense porous structure, so that the product has a bulky and soft texture. Or a crispy kind of substance. It is usually used in the production process of pastries, biscuits, bread, steamed buns and other baked foods based on wheat flour to make them expand in volume and loose in structure. [0003] The basic requirement of the leavening agent is that the amount of gas generated is large and uniform, and the residue and gas after decomposition will not affect the quality and color of the finished product. However, the commonly used leavening agents on the market are all ineffec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
CPCA21D2/36
Inventor 徐饶春
Owner 徐饶春
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com