Soybean health care drink

Abstract

The invention relates to a soybean health care drink, which is prepared by processing of 3 parts of soybeans, 3 parts of Chinese wolfberry, 4 parts of citric acid, 6 parts of honey, 3 parts of Schisandra chinensis, 3 parts of jujube, 8 parts of milk, and 8 parts of white sugar. The making method includes: washing soybeans, grinding the soybeans into slurry by a soybean milk machine, and then conducting filtering by a 120-mesh sieve; taking clean Chinese wolfberry, Schisandra chinensis and jujube, and adding purified water according to a weight ratio of 1:10, and performing boiling soaking, thus obtaining an extracted liquid; and introducing milk, citric acid and white sugar into the extracted liquid, and stirring the mixture evenly so as to obtain the finished product.

Description

technical field [0001] The invention relates to a health-care beverage capable of strengthening the body. Background technique [0002] At present, the beverages that people drink generally adopt fruit as the main raw material, such as beverages such as tea; or beverages made from vegetables and vinegar. Though these beverages have solved the problem that common beverage lacks vitamin and trace element, its nutrient content is still on the low side. Contents of the invention [0003] The object of the present invention is to provide a kind of soybean health drink that strengthens the body, supplements calories and enhances body resistance. [0004] A soybean health drink, which is composed of 1-5 parts of soybeans, 1-5 parts of medlar, 2-6 parts of citric acid, 5-8 parts of honey, 1-5 parts of schisandra, 1-5 parts of jujube, and 5-5 parts of milk 10 parts and 5-10 parts of white sugar are processed. [0005] The manufacturing method of a soybean health-care beverage is...

AI Technical Summary

Problems solved by technology

Although these beverages solve the problem of lack of vitamins and trace elements in ordinary beverages, their nutritional content is still low