Natural antiseptic solid dispersoid prepared by using leaves of vaccinium bractum thunb and preparation method

Abstract

The invention discloses a natural antiseptic solid dispersoid prepared by using leaves of vaccinium bractum thunb and a preparation method. According to the preparation method of the solid dispersoid, after ethanol is added to the leaves of the vaccinium bractum thunb, a cooling reflux extraction or a heating reflux extraction is carried out; the extracting solution is filtered, merged and concentrated; the concentrated extracting solution is subjected to filtration or centrifugation, and then passes through macroporous resin; washing is carried out on the resin by using water, and a water eluent is discarded; the resin is eluted by the ethanol, and an ethanol eluent is collected; the ethanol eluent is subjected to decompressed concentration and drying, and an extractive of the leaves of the vaccinium bractum thunb is obtained; by adopting a melting method, the solid dispersoid is prepared by the extractive of the leaves of the vaccinium bractum thunb. By utilizing the excellent antiseptic effect of the leaves of the vaccinium bractum thunb, the defects in current natural antiseptic that the cost is high and the variety is few are targeted, the defects that the solubility of the extractive of the leaves of the vaccinium bractum thunb is overcome, and the natural antiseptic solid dispersoid which is good in solubility, safe and stable is prepared.

Description

technical field [0001] The invention relates to an antiseptic substance and a preparation method thereof, in particular to a natural antiseptic solid dispersion prepared by utilizing the leaves of black rice tree and a preparation method thereof. Background technique [0002] Food spoilage refers to the changes in the composition and sensory properties of food under the action of various factors mainly caused by microorganisms, resulting in food quality degradation or loss of edible value, and even food poisoning. In recent years, the economic losses caused by the rot and deterioration of food such as agricultural and sideline products, aquatic products, fruits and vegetables all over the world are very huge. Therefore, the preservation and preservation of food has always been an important problem to be solved in the food industry. Long-term studies have found that chemical preservatives commonly used now have more or less toxic effects such as carcinogenicity and teratogeni...

AI Technical Summary

Problems solved by technology

The present invention utilizes the excellent antiseptic effect of the leaves of the black rice tree, aims at the shortcomings of high cost and few varieties of the current natural preservatives, overcomes the disadvantages of poor solubility of the extract of the black rice tree leaves, and prepares a natural antiseptic with good solubility, safety and stability. Anticorrosive Solid Dispersion

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