Mouthwash for preventing oral ulcer inflammation
A mouthwash and oral cavity technology, applied in the field of mouthwash for preventing oral ulcers, can solve the problems of safety and health and lack of production cost, and achieve the effects of unique formula, inhibiting the formation of oral inflammation, and good prevention and treatment effect.
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Embodiment 1
[0028] A mouthwash for preventing oral ulcers, which is made of the following components in volume percentage: 0.5% lemon juice, 5% tomato juice, 0.1% vitamin C, 15% vinegar, 5% traditional Chinese medicine extract, and the balance is Ionized water; of which
[0029] The traditional Chinese medicine extract is made of the following raw materials in parts by weight: 30 parts of bamboo leaves, 10 parts of Hedyotis diffusa, 5 parts of Radix Radix, 10 parts of Daqing, 8 parts of Panda Dahai, 5 parts of rushes, 20 parts of roses, 1 part of garlic, 5 parts of hibiscus leaves, and 5 parts of mulberry leaves. The preparation method of the Chinese medicine extract is as follows: weighing bamboo leaves, hedyotis diffusa, white pomegranate, daqing, fat sea, rush, rose by weight , garlic, hibiscus leaves, mulberry leaves 10 flavors of Chinese herbal medicines, mixed and crushed, then add water 10 times the weight of the total weight of Chinese herbal medicines, boil on high heat, then tur...
Embodiment 2
[0033] A mouthwash for preventing oral ulcers, which is made of the following components in volume percentage: 1% lemon juice, 1% tomato juice, 0.5% vitamin C, 8% vinegar, 14% Chinese medicine extract, and the balance is Ionized water; of which
[0034] The traditional Chinese medicine extract is made from the following raw materials in parts by weight: 15 parts of bamboo leaves, 1 part of Hedyotis diffusa, 12 parts of Radix Radix, 3 parts of Daqing, 17 parts of Panda Dahai, 15 parts of rushes, 10 parts of roses, 1 part of garlic, 12 parts of hibiscus leaves, and 7 parts of mulberry leaves. The preparation method of the traditional Chinese medicine extract is as follows: weighing bamboo leaves, hedyotis diffusa, white pomegranate, daqing, fat sea, rush, rose , garlic, hibiscus leaves, mulberry leaves 10 flavors of Chinese herbal medicines, mixed and crushed, then add clear water with a weight 15 times the total weight of Chinese herbal medicines, boil on high heat, then turn t...
Embodiment 3
[0037] A mouthwash for preventing oral ulcers, which is made of the following components in volume percentage: 0.8% lemon juice, 3% tomato juice, 0.4% vitamin C, 11% vinegar, 10% Chinese medicine extract, and the balance is Ionized water; of which
[0038] The traditional Chinese medicine extract is made from the following raw materials in parts by weight: 22 parts of bamboo leaves, 7 parts of Hedyotis diffusa, 8 parts of Radix Sinensis, 6 parts of Daqing, 11 parts of Panda Dahai, 12 parts of rush grass, 15 parts of roses, 5 parts of garlic, 7 parts of hibiscus leaves, and 10 parts of mulberry leaves. The preparation method of the traditional Chinese medicine extract is as follows: weighing bamboo leaves, hedyotis diffusa, white pomegranate, daqing, fat sea, rush, rose by weight , garlic, hibiscus leaves, mulberry leaves 10 flavors of Chinese herbal medicines, mixed and crushed, then add clear water with a weight 12 times the total weight of Chinese herbal medicines, boil on h...
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