Preparation method of 2-C-methyl-D-ribotide-1,4-lactone
A ribonic acid and methyl technology, applied in the preparation of 2-C-methyl-D-ribonic acid-1,4-lactone, the field of lactone compounds, can solve the problems of low yield, high cost and high risk factor , to achieve the effect of reasonable process, low cost and simple operation
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Embodiment 1
[0034] (1) The first step reaction feeds such as The table below Show:
[0035] raw material name Specification MW (g / mol) Feeding amount mol% (eq) D-glucose 99% 180.16 352g 2.0 Dimethylamine CP. 45 45 / 250ml 1.02 glacial acetic acid CP. 60 56ml 1.0 ethanol CP. -- 250ml 1.5(v / m)
[0036] At 25°C, add D-glucose, glacial acetic acid and ethanol into a 1L four-neck flask with magnetic stirring and a thermometer, stir to form a suspension, cool to -5-0°C in an ice-salt bath, then add dimethylamine dropwise Ethanol solution (the molar ratio of D-grape and dimethylamine is nearly 2:1), keep the temperature below 17°C, keep it constant for 15 minutes, then raise the temperature to 75°C within 30 minutes, react for 30 minutes, then cool down to 55°C within 30 minutes, and continue the reaction for 2 hours , use thin-layer chromatography to track until the raw materials are completely converted, stop heating, cool down to 2...
Embodiment 2
[0043] (1) The first step reaction feeds such as The table below Show:
[0044] raw material name Specification MW (g / mol) Feeding amount mol% (eq) D-glucose 99% 180.16 176g 1.0 Dimethylamine CP. 45 45 / 250ml 1.02 glacial acetic acid CP. 60 56ml 1.0 ethanol CP. -- 250ml 1.5(v / m)
[0045]At 25°C, add D-glucose, glacial acetic acid and ethanol into a 1L four-neck flask with magnetic stirring and a thermometer, stir to form a suspension, cool to -5-0°C in an ice-salt bath, then add dimethylamine dropwise Ethanol solution (the molar ratio of D-grape and dimethylamine is nearly 1:1), the reaction is exothermic, keep the temperature below 17°C, keep it constant for 15 minutes, then raise the temperature to 75°C within 30 minutes, react for 30 minutes, then cool down to 55°C within 30 minutes , continue the reaction for 2 h, use thin layer chromatography to track until the raw materials are completely converted, stop heat...
Embodiment 3
[0051] (1) The first step reaction feeds such as The table below Show:
[0052] raw material name Specification MW (g / mol) Feeding amount mol% (eq) D-glucose 99% 180.16 176g 1.0 Dimethylamine CP. 45 90 / 250ml 2.04 glacial acetic acid CP. 60 56ml 1.0 ethanol CP. -- 250ml 1.5(v / m)
[0053] At 25°C, add D-glucose, glacial acetic acid and ethanol into a 1L four-neck flask with magnetic stirring and a thermometer, stir to form a suspension, cool to -5-0°C in an ice-salt bath, then add dimethylamine dropwise Ethanol solution (the molar ratio of D-grape and dimethylamine is nearly 1:2), the reaction is exothermic, keep the temperature below 17°C, keep it constant for 15 minutes, then raise the temperature to 75°C within 30 minutes, react for 30 minutes, then cool down to 55°C within 30 minutes , continue the reaction for 2 h, use thin layer chromatography to track until the raw materials are completely converted, stop hea...
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