Lactobacillus plantarum and uses thereof

Abstract

The invention discloses lactobacillus plantarum and uses thereof, and particularly discloses lactobacillus plantarum and uses thereof in preparation of medicines or foods, the medicines, and the foods. The lactobacillus plantarum is deposited in the China Center for Type Culture Collection at Wuhan University in Wuhan, China, in September 6, 2013 with an accession number being CCTCC NO:M2013391 and an accession name being Lactobacillus plantarum Y-9. The lactobacillus plantarum has excellent probiotic functions, acid resistance and cholate resistance, can be stored for a long term, and can be used for effectively reducing cholesterol in blood, lowering blood pressure, boosting immunity, losing weight or adjusting intestinal flora.

Description

technical field

[0001] The present invention relates to the field of microorganisms, in particular to plantaractobacillus and its use, more specifically to plantaractobacillus and its use in preparing medicine or food, medicine and food. Background technique

[0002] With the continuous change of modern human eating habits, the intake of high-fat food accounts for a relatively high proportion in the entire dietary structure. Coupled with environmental pollution, high work and study pressures and other problems that have emerged in recent years, diseases such as hyperlipidemia, high blood pressure, decreased immunity, obesity, and imbalance of intestinal flora have seriously endangered human health.

[0003] The sources of intestinal microorganisms can be divided into native bacteria, foreign bacteria and commensal flora. They form an interdependent and mutually restrictive unity with the host environment. The microbiota that permanently settles in the human intestinal trac...

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