Energy-saving anti-season edible fungi cultivation greenhouse capable of reducing temperature

Abstract

The invention relates to an energy-saving anti-season edible fungi cultivation greenhouse capable of reducing temperature. The energy-saving anti-season edible fungi cultivation greenhouse capable of reducing the temperature comprises a mushroom greenhouse, a steel frame arranged on the outer side of the mushroom greenhouse and a sunshade net installed and fixed to the steel frame, wherein the sunshade net is located above the mushroom greenhouse and covers the whole mushroom greenhouse. The mushroom greenhouse comprises a greenhouse frame, a film arranged on the outer side of the whole greenhouse frame in a covering mode, a micro-spraying pipe arranged under the greenhouse frame and a greenhouse entrance portal frame arranged on the front end face of the mushroom greenhouse, wherein the micro-spraying pipe is connected with a water pipe outside the mushroom greenhouse and used for adjusting the temperature in the mushroom greenhouse. A skylight is formed in the film at the top of the greenhouse frame, the film at the bottoms of two sides of the greenhouse frame can be rolled up to enable the bottoms of the two sides of the greenhouse frame and the skylight to form a convection channel. The energy-saving anti-season edible fungi cultivation greenhouse can be widely applied to anti-season edible fungi cultivation, well achieves cross ventilation in high-temperature seasons and timely discharges hot air in the mushroom greenhouse, the temperature of the mushroom greenhouse can be reduced by 5 DEG C to 6 DEG C compared with a mushroom greenhouse in the prior art, normal growth of anti-season edible fungi can be effectively ensured, a water hose or micro-spraying temperature-reducing facilities and the like installed outside the mushroom greenhouse are not needed, and the energy-saving effect is remarkable.

Description

technical field [0001] The invention relates to a greenhouse for cultivating edible fungi, in particular to an off-season edible fungus cultivation greenhouse that can lower the temperature and save energy. Background technique [0002] At present, the production of edible fungi mostly adopts the seasonal cultivation mode. This mode has the advantages of easy cultivation, convenient management, and high yield. It has played an important role in enriching the vegetable basket and leading farmers to increase their income and become rich. In the high temperature season (June to September), due to the hot weather and dry climate, it is not conducive to the growth of edible fungi, and the output of edible fungi is low, which is far from meeting the market's demand for fresh edible fungi. Therefore, the price of edible fungi in high temperature seasons is higher, and the production of edible fungi The economic benefit is better. Some mushroom farmers have adopted various measures...

AI Technical Summary

Problems solved by technology

Some mushroom farmers have adopted various measures to produce off-season edible fungi, and achieved certain results, but there are still some problems: 1. The design of edible fungus cultivation greenhouses is unreasonable, and the air convection in the sheds is not smooth, resulting in high temperature seasons in the sheds. If the temperature is too high, the stipe of the fruiting bodies of edible fungi will grow too thick and long, and the properties of the product will be poor. Water strips outside the shed or micro-spray cooling measures need to turn on the water source switch for a long time to cool the mushroom shed. The effect is remarkable, but it is also easy to cause waste of water resources, which is not in line with the development concept of circular agriculture and Beijing Municipal Government on September 4, 2014 The guiding spirit of the "Opinions on Structural Adjustment and Mode Development and Development of High Efficiency and Water-saving Agriculture" promulgated

Images