Preparation method of maca malt instant powder
A technology of instant powder and malt powder, applied in the field of food processing, can solve the problems of ineffective utilization of maca starch β-glucan, high cost of investment equipment, easy damage to the structure, etc. good water solubility
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Embodiment 1
[0022] Maca flakes and beer malt are crushed through 60-80 mesh sieves respectively, and 80% of maca powder and 20% of beer malt powder are put into the reaction tank according to the mass percentage; water, control the temperature of the reaction tank at 60°C, carry out the biocatalytic reaction for 3 hours, and cool to room temperature after the reaction; ℃, and the air outlet temperature is 85 ℃, and the maca malt instant powder is obtained after spray drying. The yield of the obtained soluble solids was 54.5%.
Embodiment 2
[0024] Maca tablets and beer malt were crushed through 60-80 mesh sieves respectively, and 70% of maca powder and 30% of beer malt powder were put into the reaction tank according to the mass percentage; Water, control the temperature of the reaction tank at 70°C, carry out the biocatalytic reaction for 1 hour, cool to room temperature after the reaction; ℃, under the condition of outlet air temperature of 90 ℃, maca malt instant powder was obtained after spray drying. The yield of the obtained soluble solids is 55.1%
Embodiment 3
[0026] Maca flakes and beer malt are crushed through 60-80 mesh sieves respectively, and 60% of maca powder and 40% of beer malt powder are put into the reaction tank according to the mass percentage; Water, control the temperature of the reaction tank at 80°C, carry out the biocatalytic reaction for 2 hours, cool to room temperature after the reaction; ℃, and the air outlet temperature is 80 ℃, and the maca malt instant powder is obtained after spray drying. The yield of the obtained soluble solids was 55.6%.
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