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Excellent strain capable of high-yielding L-phenylalanine and application of excellent strain

A technology of phenylalanine and seeds, which is applied in the field of high-yield L-phenylalanine excellent strains, can solve the problems of increased plasmid loss rate, achieve high capacity, facilitate large-scale fermentation, and have broad application prospects

Active Publication Date: 2015-07-01
FUJIAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the number of plasmids contained in the cells is too high, or have genes with toxic side effects on the host cells, and the engineered bacteria are cultivated in high-density culture or continuous culture, the loss rate of the plasmid will increase greatly

Method used

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  • Excellent strain capable of high-yielding L-phenylalanine and application of excellent strain
  • Excellent strain capable of high-yielding L-phenylalanine and application of excellent strain
  • Excellent strain capable of high-yielding L-phenylalanine and application of excellent strain

Examples

Experimental program
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Embodiment 1

[0036] Embodiment 1, the preparation of the bacterial strain that produces L-phenylalanine

[0037] 1. Construction of recombinant plasmid pBV220-aroG-pheA

[0038] The genomic DNA of Escherichia coli 10245 was used as a template, and the primers aroG-f and aroG-r were used as primers to carry out PCR amplification to obtain the aroG gene.

[0039] The genomic DNA of Escherichia coli 10245 was used as a template, and the primers pheA-f and pheA-r were used as primers to carry out PCR amplification to obtain the pheA gene.

[0040] aroG-f:5'-CG GAATTC ATGAATTATCAGAACGACGAT-3'

[0041] aroG-r:5'-GG GGTACCACCCGCGACGCGCTTTTACTG-3'

[0042] pheA-f:5'-GG GGTACC ATGACATCGGAAAACCCGTTAC-3'

[0043] pheA-r:5'-CG GGATCC TCAGGTTGGATCAACAGGCAC-3'

[0044] (The underlined sequence is the enzyme recognition site)

[0045] EcoRI and KpnⅠ double digestion of aroG gene to obtain the gene fragment; EcoRI and KpnⅠ double digestion of pMD-18T to obtain a large vector fragment; the gen...

Embodiment 2

[0074] Example 2, Plasmid Stability Detection of Bacterial Strain MD8357 and Control Bacterial Strain FS001

[0075] A single colony of Escherichia coli MD8357 and control strain FS001 was inserted into 2ml of LB medium containing Amp100μg / mL, cultivated overnight at 35°C, and 20ul of the seed solution was inserted into LB medium without Amp antibiotics, and cultivated at 35°C to make The strains were continuously grown for 48 hours in the medium without Amp, and reproduced for more than 50 generations. The last time, the bacteria grew to OD 600 When =0.3, transfer to 37°C for induction, take samples and spread on LB plate without Amp, the next day, randomly pick 100 colonies and plant on LB plate containing Amp100μg / mL, strain MD8357 is on LB plate containing Amp The percentage of colonies growing on the plate was 99%, and the percentage of colonies growing on the LB plate containing Amp was 75% for the control strain FS001, which proved that Escherichia coli MD8357 had high ...

Embodiment 3

[0076] Example 3, Escherichia coli MD8357 and the 200L fermentation tank acid production ability of control strain FS001

[0077] 1. Seed culture (using a 50L automatic fermenter, the liquid volume of the seed medium is 30L): Inoculate the strain Escherichia coli MD8357 and the control strain FS001 into the seed medium respectively. The control parameters of the 50L seed fermenter are 36°C, soluble Oxygen (DO) is 40%-60%, the glucose concentration in the seed medium is 30g / L, and the cultivation time is 12 hours to obtain the seed liquid (seed liquid OD 610nm =35).

[0078] 2. Fermentation culture (using a 200L fully automatic fermenter, the liquid volume of the fermentation medium is 120L): Use a 200L fermenter for fermentation. The seed liquid is inoculated into the fermentation medium at a volume of 25%. The control parameters of the fermenter are 37°C and dissolved oxygen (DO) 30%-60%. When the glucose content in the fermentation system is lower than 10g / L, the fermenter ...

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Abstract

The invention discloses an excellent strain capable of high-yielding L-phenylalanine and application of the excellent strain. The strain is named as escherichia coli MD8357, and the preservation serial number is CCTCC NO:M2013510. Under the conditions that in a full-automatic fermentation tank of 200L, the temperature is 37 DEG C dissolved oxygen content is 30-60%, the content of glucose in the fermentation system is kept being 8g-10g / L, and the fermentation time is 48 hours, the yield of L-phenylalanine of the strain is 89.5g / L. The escherichia coli MD8357 disclosed by the invention is high in yield of L-phenylalanine, is beneficial for large-scale fermentation, and has wide application prospect in practical production of L-phenylalanine.

Description

technical field [0001] The invention relates to an excellent bacterial strain with high yield of L-phenylalanine and application thereof. Background technique [0002] L-phenylalanine (L-phenylalanine) is a white crystalline powder. It is one of the eight essential amino acids that humans and animals cannot synthesize in vivo. It is widely used in food, feed, medicine and cosmetics and other fields. As one of the two raw materials for the synthesis of Aspartame, L-phenylalanine is widely used in the preparation of low-calorie, high-sweet dipeptide sweetener Aspartame. L-phenylalanine The market demand for amino acid is increasing rapidly. In addition, L-phenylalanine is also an essential raw material for antineoplastic drugs and amino acid infusion preparations. With its continuous development in the field of medicine, the demand is also increasing. Therefore, the research on the biosynthetic pathway of L-phenylalanine, the improvement of L-phenylalanine-producing bacteria...

Claims

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Application Information

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IPC IPC(8): C12N1/21C12P13/22C12R1/19
CPCC12N9/1085C12N9/88C12N9/90C12P13/222C12Y205/01054C12Y402/01051C12Y504/99005
Inventor 施巧琴吴伟斌黄钦耿翁雪清赵燕玉黄祥峰吴松刚
Owner FUJIAN NORMAL UNIV