Appetizing Chinese sauerkraut fish noodle

A technology of sauerkraut fish and noodles, which is applied in application, food preparation, food science, etc., can solve the problems of single ingredients and nutrition, and cannot meet the requirements of food nutrition and health care, and achieve unique taste, tender and delicious meat, rich in Effects of Vitamins and Minerals

Inactive Publication Date: 2015-07-08
岳洪伟
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodle ingredients and nutrition are relatively single, which can no longer meet people's requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An appetizing fish noodle with sauerkraut, characterized in that it is composed of the following raw materials in parts by weight (catties): 110 wheat flour, 10 chestnuts, 0.6 dandelion, 0.8 apricot branches, 1 fenugreek, 0.5 xuexiahong, 1.2 cassia seeds, 4 dried lilies, and mangosteen 10. Dried sweet potato 6, blue-green algae powder 2, fish meat 7, minced ginger 1, water chestnut 8, sauerkraut 4, soybean sprouts 2, nutritional additive 3, salt and water;

[0019] The nutritional additive is made of the following raw materials in parts by weight: 2 red dates, 1 fennel, 1 brown sugar, 5 lotus seeds, 0.8 angelica, 4 beef bone soup, 2 rice wine, 0.6 loquat leaves, 0.7 raspberries, 0.8 chuanxiong, 10 duck meat, Appropriate amount of fresh lotus leaves;

[0020] The preparation method is as follows: (1) decoct angelica, loquat leaves, raspberries and chuanxiong with 3 times of water and low heat for 30 minutes, filter to remove residue, concentrate the filtrate, combine the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

An appetizing Chinese sauerkraut fish noodle is disclosed. The noodle is prepared from following raw materials by weight: 110-130 parts of wheat flour, 10-15 parts of Chinese chestnut, 0.6-0.9 part of dandelion, 0.8-1.2 parts of apricot twig, 1-1.3 parts of Chinese mosla, 0.5-0.8 part of ardisia villosa, 1.2-1.5 parts of cassia seed, 4-5 parts of dried lily bulb, 10-12 parts of mangosteen, 6-7 parts of dried sweet potato slices, 2-3 parts of blue algae powder, 7-8 parts of fish, 1-2 parts of minced ginger, 8-10 parts of water caltrop, 4-6 parts of Chinese sauerkraut, 2-3 parts of soybean sprouts, 3-4 parts of a nutrition additive, a proper amount of table salt and a proper amount of water. According to the noodle, the fish is fine, smooth and delicious and the noodle is rich in vitamins and mineral compounds and rich in nutrition. The added Chinese herb medicines have healthcare effects, for example, the Chinese mosla has functions of dispelling dampness and normalizing functions of the stomach and spleen, and the cassia seed has functions of clearing away heat and improving eyesight. The Chinese sauerkraut is appetizing, and has a unique flavor when being combined with the fish. The noodle is suitable for eating by most people groups people groups.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to an appetizing pickled vegetable fish noodle. Background technique [0002] Nowadays, people's requirements for health and living standards are constantly improving, and people's rhythm of life, dietary structure and dietary concept have all undergone great changes. Diversified, nutritious, convenient and ready-to-eat foods have become requirements. Noodles have become one of people's staple food choices because of their good taste, convenient eating, rich nutrition and low price, and noodles are easy to digest and absorb, can enhance immunity, balance nutrient absorption and other effects. Traditional noodle ingredients and nutrition are relatively single, which can no longer meet people's requirements for food nutrition and health care. Therefore, it is necessary to develop noodles that meet people's requirements. Contents of the invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 岳洪伟
Owner 岳洪伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap