A spicy donkey jerky

Abstract

The invention mainly relates to the technical field of food, and discloses spicy hot dried donkey meat which is prepared from donkey meat, vegetable oil, table salt, white granulated sugar, Angel wine yeast, lactobacillus, chitosan, spices and glutathione. The dried donkey meat is spicy and hot, is appetizing, and is tasty with slight sourness. In stead of marinating and drying in the traditional process, the donkey meat is subjected to microbial fermentation three times, so that the meat is tender and delicate without the fishy smell. The dried donkey meat is capable of protecting the heart and cerebral vessels, promoting the gastrointestinal functions and enhancing the disease resistance of organisms. The sales volume is enhanced by 13.7%, and the economic income is increased by 10.2%. The donkey meat is fermented three times and subjected to high-temperature sterilization cooking. Vegetable oil is added to stir-fry the donkey meat, thereby enhancing the flavor; and thus, the spicy hot dried donkey meat is spicy and hot, and is appetizing. After primary freeze-drying, high-temperature steaming is carried out, and then secondary freeze-drying is carried, so that the dried donkey meat has uniform flavor, is chewable and flexible, and can be easily digested.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a kind of spicy donkey meat jerky. Background technique [0002] Donkey meat is rich in nutrition, rich in protein, amino acid, unsaturated fatty acid and mineral elements. It can restore physical strength, promote recovery, nourish qi and blood, nourish yin and strengthen yang, soothe the nerves and relieve troubles, and protect the cardiovascular and cerebrovascular. [0003] The donkey meat currently on the market is mainly fresh meat, followed by stewed donkey meat, and a very small part is further processed into donkey meat sauce or donkey meat jerky, but donkey meat sauce or donkey meat jerky is also purely stewed and then crushed Or air-dry, nutrition and mouthfeel are single, can not satisfy consumer's nutrition and health care demand, therefore, need to prepare a kind of spicy donkey meat jerky by new method. Contents of the invention [0004] In order to make up ...

AI Technical Summary

Problems solved by technology

[0003] The donkey meat currently on the market is mainly fresh meat, followed by stewed donkey meat, and a very small part is further processed into donkey meat sauce or donkey meat jerky, but donkey meat sauce or donkey meat jerky is also purely stewed and then crushed Or air-dried, nutrition and mouthfeel are single, can not satisfy consumer's nutrition and health care demand, therefore, need to prepare a kind of spicy donkey meat jerky by new method

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