Rice paste capable of promoting intestinal peristalsis

A technology for intestinal peristalsis and rice cereal, applied in the field of promoting intestinal peristalsis rice cereal, can solve the problems of simple production, single nutrition and taste, and achieve the effects of enhancing absorption capacity, unique flavor and enhancing physique

Inactive Publication Date: 2015-07-22
安徽富从春商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice noodles are simple to make, with single nutrition and taste, such as pumpkin rice noodles, sweet potato rice noodles, etc. With the improvement of people's living standards, people's requirements for food quality are gradually increasing, and som

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: promoting intestinal peristalsis rice paste, the parts by weight of its raw materials are: cooked rice powder 30, purple yam 12, egg white powder 15, almond 8, coix seed 9, Yu Liren 7, Poria cocos 6.5, rattan tea 4, Imperata root 2.5, Prunella vulgaris 2, papaya 6, potato 7, oak leaf 1.5, jujube root bark 2, bitter grass 3, clove 4.5, honey 6, vitamin B 8 and magnesium lactate 1.8.

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PUM

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Abstract

The invention discloses rice paste capable of promoting intestinal peristalsis. The rice paste comprises the following raw materials in parts by weight: 25-35 parts of rice cooked powder, 10-15 parts of purple yam, 12-18 parts of egg white powder, 7-9 parts of bitter apricot kernels, 8-10 parts of coix seeds, 6-8 parts of Chinese dwarf cherry seeds, 6-7 parts of Indian buead, 3-5 parts of vine tea, 2-3.5 parts of lalang grass rhizome, 1.5-3 parts of common selfheal fruit-spike, 5-7 parts of common floweringquince fruits, 6-8 parts of potatoes, 1-2 parts of oak leaves, 1.5-3 parts of spina date root-bark, 2-4 parts of eelgrass, 3.5-5.5 parts of flos caryophyllata, 5-7 parts of honey, 7-10 parts of vitamin B and 1.5-2 parts of magnesium lactate. The rice paste disclosed by the invention has the advantages of unique flavor, fragrant, sweet and crisp taste and rich nutrients; and furthermore, by adding a variety of health care Chinese herbal medicines for invigorating spleen, promoting digestion and harmonizing stomach in the raw materials, the rice paste can promote the intestinal peristalsis, enhance the absorbing power of intestines, enhance the physique of human bodies and improve immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rice noodle for promoting intestinal peristalsis. Background technique [0002] Traditional rice noodles are simple to make, and have a single nutrition and taste, such as pumpkin rice noodles and sweet potato rice noodles. Adding it to rice noodles to prepare rice noodles not only enriches the taste and nutrition of the rice noodles, but also enriches the natural color of the rice noodles and makes up for the shortcomings of traditional rice noodles. Contents of the invention [0003] The object of the present invention is to provide a rice cereal for promoting intestinal peristalsis. [0004] The present invention adopts following technical scheme: [0005] The rice paste for promoting intestinal peristalsis is composed of raw materials in parts by weight: cooked rice powder 25-35, purple yam 10-15, egg white powder 12-18, mountain almond 7-9, coix seed 8-10, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/32A23L1/30A23L33/00A23L33/10
Inventor 不公告发明人
Owner 安徽富从春商贸有限公司
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