Rice paste capable of promoting intestinal peristalsis

Abstract

The invention discloses rice paste capable of promoting intestinal peristalsis. The rice paste comprises the following raw materials in parts by weight: 25-35 parts of rice cooked powder, 10-15 parts of purple yam, 12-18 parts of egg white powder, 7-9 parts of bitter apricot kernels, 8-10 parts of coix seeds, 6-8 parts of Chinese dwarf cherry seeds, 6-7 parts of Indian buead, 3-5 parts of vine tea, 2-3.5 parts of lalang grass rhizome, 1.5-3 parts of common selfheal fruit-spike, 5-7 parts of common floweringquince fruits, 6-8 parts of potatoes, 1-2 parts of oak leaves, 1.5-3 parts of spina date root-bark, 2-4 parts of eelgrass, 3.5-5.5 parts of flos caryophyllata, 5-7 parts of honey, 7-10 parts of vitamin B and 1.5-2 parts of magnesium lactate. The rice paste disclosed by the invention has the advantages of unique flavor, fragrant, sweet and crisp taste and rich nutrients; and furthermore, by adding a variety of health care Chinese herbal medicines for invigorating spleen, promoting digestion and harmonizing stomach in the raw materials, the rice paste can promote the intestinal peristalsis, enhance the absorbing power of intestines, enhance the physique of human bodies and improve immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rice noodle for promoting intestinal peristalsis. Background technique [0002] Traditional rice noodles are simple to make, and have a single nutrition and taste, such as pumpkin rice noodles and sweet potato rice noodles. Adding it to rice noodles to prepare rice noodles not only enriches the taste and nutrition of the rice noodles, but also enriches the natural color of the rice noodles and makes up for the shortcomings of traditional rice noodles. Contents of the invention [0003] The object of the present invention is to provide a rice cereal for promoting intestinal peristalsis. [0004] The present invention adopts following technical scheme: [0005] The rice paste for promoting intestinal peristalsis is composed of raw materials in parts by weight: cooked rice powder 25-35, purple yam 10-15, egg white powder 12-18, mountain almond 7-9, coix seed 8-10, ...

AI Technical Summary

Problems solved by technology

[0002] Traditional rice noodles are simple to make, with single nutrition and taste, such as pumpkin rice noodles, sweet potato rice noodles, etc. With the improvement of people's living standards, people's requirements for food quality are gradually increasing, and some foods with more nutritional and health effects Adding it to rice noodles to prepare rice noodles not only enriches the taste and nutrition of rice noodles, but also enriches the natural color of rice noodles to make up for the shortcomings of traditional rice noodles