Black pepper flavor roasted sausage and preparation method thereof

Abstract

Black pepper flavor roasted sausage comprises the following raw materials and auxiliary materials, by weight, 80-120 parts of chicken breast, 50-85 parts of duck skin, 4-5 parts of frittered thigh meat, 110-150 parts of ice water, 2-3 parts of salt, 0.5-1.5 parts of white sugar, 1.3-1.6 parts of carrageenan, 15-25 parts of corn starch, 7-15 parts of isolated soybean protein, 42-44 parts of cassava modified starch, 15-20 parts of black pepper marinade and 0.5-1.0 part of sodium hexametaphosphate. A preparation method of the black pepper flavor roasted sausage comprises a series of processes as follows: pretreatment of the raw materials, stirring and pickling, filing, hanging, drying and cooking, cooling and packaging, quick-freezing and warehousing. The prepared black pepper flavor roasted sausage has advantages of lubricating taste, pleasant fragrance and rich and healthy nutrition. According to the technical scheme, steps are simple and machine operations are many. The black pepper flavor roasted sausage is convenient to process and is suitable for industrial production.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a black pepper flavored sausage and a preparation method thereof. Background technique [0002] Grilled sausage originated from Taiwan. It tastes sweet and has a special flavor of spices. It is a famous delicacy in Taiwan. The roasted sausage is moderately fat and lean. When you take a bite, you will feel natural meat, fragrant meat, and mouth fluid. Compared with Cantonese sausage, the production of grilled sausage is relatively simple, and it retains more meat aroma. It is rarely boiled or steamed, and the product is directly matured by immersing in low-temperature oil. However, at present, most of the companies producing sausages are small in scale, mostly follow the traditional handicrafts, and seldom use large-scale mechanized production. Contents of the invention [0003] The object of the present invention is to provide a black pepper flavored sausage, which u...

AI Technical Summary

Problems solved by technology

However, at present, most of the companies producing sausages are small in scale, and most of them follow the traditional handicrafts, and seldom use large-scale mechanized production