Method for processing livestock and poultry feed from waste and inferior tobacco leaves
A technology of waste tobacco leaves and livestock and poultry feed, applied in animal feed, animal feed, application, etc., can solve the problems of affecting palatability, decline in the quality of livestock and poultry products, nicotine transfer, etc., easy to master, and less investment in facilities and equipment , the effect of avoiding pollution
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Embodiment 1
[0045] The present invention picks 120kg of fresh tobacco leaves from the experimental plastic greenhouse of Yunnan Ruisheng Tobacco Technology (Group) Co., Ltd., and its moisture content is 84.7%. After drying for 3 days, the moisture content drops to 66.5%. , with a volume of 10L round wide-mouth plastic buckets as storage containers, put the materials after drying, chopping, and adding salt into the container, seal the anaerobic fermentation for 45 days, open the cover and take samples for sensory evaluation, nicotine content and pH The results showed that the waste tobacco leaves after anaerobic fermentation had an aromatic wine sour taste, with a strong sour taste, leaf fragments remained in their original shape, and leaf veins were clear; the pH value was 4.0; the nicotine content was 0.43%, which was higher than that without fermentation treatment. The direct sun-dried 2.00% nicotine was reduced by 78.5%.
Embodiment 2
[0047] The present invention picks 420 kg of fresh tobacco leaves of the safflower and golden leaves variety in the harvest period from the tobacco field of the tobacco farmers in Dabai Village, Songhua Township, Panlong District, Kunming City, and its moisture content is 85.0%. After drying for 3 days, the moisture content drops to 67.0%. , then chopped, mixed with 0.3% salt, and a round wide-mouthed plastic bucket with a volume of 10L was used as a storage container, and the materials after drying, chopping, and adding salt were filled into the container and sealed for 45 days after anaerobic fermentation. The lid was sampled for sensory evaluation, nicotine content and pH value measurement. The results showed that the waste tobacco leaves after anaerobic fermentation treatment had an aromatic wine sour taste, with a strong sour taste, leaf fragments remained in their original shape, and leaf veins were clear; the pH value was 4.0; nicotine The content is 1.89%, which is 28.9...
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