Traditional Chinese medicine composition for treating influenza as well as preparation method and use thereof
A technology of influenza and composition, applied in the field of traditional Chinese medicine treatment of influenza, can solve the problems of insufficiently significant curative effect, large toxic and side effects, and slow effect, and achieve the effect of accurate and reliable curative effect, safe clinical use, and no adverse reactions
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Embodiment 1
[0027] The preparation of embodiment 1 capsule
[0028] Weigh each raw material according to the following weight (unit: g): Malan 30, Aescin 30, Lily 15, Verbena 15, Ground peanut 8; decoct the above-mentioned raw materials twice, and add water 4 times for the first time Weight, decoct for 2 hours, add 5 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction liquid, filter, and concentrate the filtrate to a clear paste with a relative density of 1.17-1.19 (60°C); combine two clear Paste, add appropriate amount of starch, mix evenly, dry, crush, add appropriate amount of ethanol to make granules, dry, granulate, and fill capsules to obtain.
Embodiment 2
[0029] The preparation of embodiment 2 capsules
[0030] Weigh each raw material according to the following weight (unit: g): Malan 45, Aescin 45, Lily 25, Verbena 25, Ground Peanut 14; decoct the above-mentioned raw materials twice, add water 6 times for the first time Weight, decoct for 2 hours, add 4 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction, filter, and concentrate the filtrate to a clear paste with a relative density of 1.17-1.19 (60°C); combine the two clear Paste, add appropriate amount of starch, mix evenly, dry, crush, add appropriate amount of ethanol to make granules, dry, granulate, and fill capsules to obtain.
Embodiment 3
[0031] The preparation of embodiment 3 capsules
[0032] Weigh each raw material according to the following weight (unit: g): Malan 35, Aescin 35, Lily 20, Verbena 20, Ground peanut 11; add water to decoct the above-mentioned raw materials twice, add water 4 times for the first time Weight, decoct for 2 hours, add 5 times the weight of water for the second time, and decoct for 1.5 hours; combine the decoction liquid, filter, and concentrate the filtrate to a clear paste with a relative density of 1.30-1.35 (55°C); combine two clear Paste, add appropriate amount of starch, mix evenly, dry, crush, add appropriate amount of ethanol to make granules, dry, granulate, and fill capsules to obtain.
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