Preparation technology of chocolate-flavored sesame powder

A preparation process and a technology for sesame paste, which are applied in the field of preparation technology of chocolate-flavored sesame paste, can solve the problems of complex process, low efficiency, single nutrition and the like, and achieve the effects of reasonable process, prevention of hyperlipidemia and rich nutrition.

Inactive Publication Date: 2015-08-12
ANHUI XINQIAO IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation process of chocolate-flavored sesame paste to solve the problems of complex process, low efficiency, monotonous taste and single nutrition in the prior art

Method used

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  • Preparation technology of chocolate-flavored sesame powder

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Embodiment 1

[0021] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste comprises black sesame, black rice, red beans, job's tears, cocoa powder, and the proportion of described black rice accounts for 10% of total mass, and the proportion of described red beans accounts for 7% of total mass, so The proportion of the barley accounts for 4% of the total mass, the proportion of the cocoa powder accounts for 5% of the total mass, and the proportion of the black sesame accounts for 74% of the total mass.

[0022] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:

[0023] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;

[0024] 2) Cleaning: Soak the black sesame, black rice, red beans and job's tears in water for 2 minutes, rinse and filter to obtain clean raw materials for later use;

[0025] 3) Drying...

Embodiment 2

[0034] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste includes black sesame, black rice, red beans, barley, cocoa powder, the proportion of the black rice accounts for 12% of the total mass, and the proportion of the red beans accounts for 9% of the total mass, so The proportion of the barley accounts for 6% of the total mass, the proportion of the cocoa powder accounts for 8% of the total mass, and the proportion of the black sesame accounts for 65% of the total mass.

[0035] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:

[0036] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;

[0037] 2) Cleaning: Soak the black sesame, black rice, red bean and job's tears in water for 3 minutes, rinse and filter to obtain clean raw materials for later use;

[0038] 3) Drying: spread out th...

Embodiment 3

[0047] Such as figure 1 As shown, a kind of chocolate-flavored sesame paste includes black sesame, black rice, red beans, barley, cocoa powder, the proportion of the black rice accounts for 11% of the total mass, and the proportion of the red beans accounts for 8% of the total mass, so The proportion of the barley accounts for 5% of the total mass, the proportion of the cocoa powder accounts for 7% of the total mass, and the proportion of the black sesame accounts for 69% of the total mass.

[0048] The preparation technology of a kind of chocolate-flavored sesame paste of the present invention comprises the following steps:

[0049] 1) Impurity removal: Use a dustpan to sieve the black sesame, black rice, red beans and barley to remove impurities such as sand, weeds and dust;

[0050] 2) Cleaning: Soak the black sesame, black rice, red bean and job's tears in water for 3 minutes, rinse and filter to obtain clean raw materials for later use;

[0051] 3) Drying: spread out th...

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Abstract

The invention discloses a preparation technology of chocolate-flavored sesame powder. The method comprises the steps of impurity removal, cleaning, drying, stir-frying on fire, primary cooling, machine grinding, secondary cooling, proportioning mixing, and packaging, and has the advantages of simple operation, reasonable process and high efficiency. Cocoa powder added in the invention can reduce influences of high cholesterol on artery and has a favorite taste, added black rice, red bean and coix seed are very good nutritional health foods, the black rice and the red bean can reduce weight, and the coix seed can invigorate blood circulation and nourish face, is rich in dietary fibers, and can prevent hyperlipidemia, hypertension, apoplexy and cardiovascular diseases. The chocolate-flavored sesame powder adopting above reasonable matching has the characteristics of unique taste, mellow smell, abundant nutrition and strong health functions, and is a sesame product received and liked by mass people.

Description

technical field [0001] The invention relates to a preparation process of sesame paste, in particular to a preparation process of chocolate-flavored sesame paste. Background technique [0002] In ancient my country, sesame was regarded as a life-prolonging food. Su Dongpo, a great poet in the Song Dynasty, also believed that sesame can strengthen the body and resist aging. Among them, black sesame is the black seed of Linaceae sesame, which contains a lot of fat and protein, and also contains carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Black sesame is used for both medicine and food. It has the functions of "tonifying the liver and kidney, nourishing the five internal organs, benefiting the essence and blood, and moistening the dryness of the intestines". It is regarded as a nourishing holy product. The sesame products that people often eat include: sesame powder, sesame paste, sesame cake, and sesame paste. However, the proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/20A23L1/10A23L1/30A23L7/10A23L11/00A23L25/00
Inventor 徐国松邓青王九胜
Owner ANHUI XINQIAO IND & TRADE
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