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Nourishing medicinal liquor

A technology of nourishing medicinal wine and yam, which is applied in the field of medicinal wine, and can solve the problems of toxicity of traditional Chinese medicine ingredients, unsuitable for long-term drinking, insufficient nourishing effect, adverse health effects of long-term drinkers, etc.

Inactive Publication Date: 2015-08-19
杨玉忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of nourishing medicinal wine, but the commonly used traditional Chinese medicine ingredients are either toxic and not suitable for long-term drinking, or the nourishing effect is insufficient, or it is easy to cause the drinker to get angry; and the existing medicinal wine usually uses rock sugar, granulated sugar, etc. to adjust the taste. Not only has no practical effect, but also has adverse effects on the health of long-term drinkers

Method used

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Embodiment Construction

[0084] The present invention is described in detail below, which is a preferred embodiment among various implementations of the present invention.

[0085] Weigh 9g of kudzu root, 9g of chrysanthemum, 15g of astragalus, 9g of Achyranthes bidentata, 6g of Uncaria ulmoides, 15g of Eucommia ulmoides, 9g of cassia twig, 15g of Poria cocos, 15g of Chinese yam, 15g of codonopsis, 15g of August rhizome, 6g of white peony root, 12g of agrimony, jujube 60g, Sophora japonica 12g, Selaginella 9g, Raw hawthorn 15g, Woody 6g, Safflower 9g, Peach kernel 6g, Longan 30g, Semen jujube 12g, Cnidium 9g, Dodder 15g, Morinda officinalis 15g, Cistanche 9g, Angelica 9g , Polygonum multiflorum 9g, Lycium barbarum 30g, Mulberry 15g, Euryale 15g, Rehmannia glutinosa 12g, Polygonatum 15g, Epimedium 20g, Cynomorium 9g, Ligustrum lucidum 9g, black sesame 15g, Shayuanzi 12g, and then add 52% pure grain wine to get The raw material medicated wine with a total weight of 5000g is made after sealing and soakin...

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Abstract

The invention relates to nourishing medicinal liquor, which has efficacy for regulating and preserving health, and the nourishing medicinal liquor can effectively prevent the generation of tumour. The nourishing medicinal liquor is prepared by 38 types of traditional Chinese medicines such as Akebia trifoliata Koidz, hairyvein agrimony, Selaginella tamariscina, root of kudzu vine, chrysanthemum, Radix Astragali, achyranthes root and uncaria as well as grain liquor having high purity.

Description

technical field [0001] The invention relates to medicinal wine, which has the functions of nourishing, health-preserving and conditioning. Background technique [0002] At present, there are many types of nourishing medicinal wine, but the commonly used traditional Chinese medicine ingredients are either toxic and not suitable for long-term drinking, or the nourishing effect is insufficient, or it is easy to cause the drinker to get angry; and the existing medicinal wine usually uses rock sugar, granulated sugar, etc. to adjust the taste. Not only has no practical effect, but also has adverse effects on the health of long-term drinkers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of medicinal wine with nourishing and health-preserving effect, which has non-toxic Chinese medicine ingredients, does not contain any artificial additives, and has a better taste. It achieves the curative effect of mild nourishing and conditioning...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
CPCC12G3/04A61K36/076A61K36/11A61K36/185A61K36/21A61K36/232A61K36/234A61K36/285A61K36/286A61K36/287A61K36/296A61K36/344A61K36/39A61K36/46A61K36/481A61K36/488A61K36/489A61K36/54A61K36/605A61K36/62A61K36/638A61K36/64A61K36/704A61K36/71A61K36/725A61K36/73A61K36/736A61K36/74A61K36/746A61K36/77A61K36/804A61K36/815A61K36/8945A61K36/8969A61K2300/00
Inventor 杨玉忠
Owner 杨玉忠
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