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Apricot distilled liquor and production process thereof

A technology for distilling wine and apricots, which is applied in the field of winemaking to achieve the effects of mellow taste, many and excellent varieties, and wide planting area

Inactive Publication Date: 2018-04-13
虞新元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The fruit wine market in China is still in its infancy. At present, a mature brewing method has not been found to produce fruit wine with high alcohol content, which will not hurt the body after drinking for a long time and is good for health

Method used

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  • Apricot distilled liquor and production process thereof
  • Apricot distilled liquor and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment provides a novel fruit wine apricot distilled wine, which is made from the following raw materials:

[0033] Kuqa small white apricot 80 parts, white sugar 10 parts, rice wine koji 1 part.

[0034] The process of producing apricot distilled wine, the steps are as follows:

[0035] (1) Weigh the Kuqa Xiaobai apricot, clean the Kuqa Xiaobai apricot, remove the core, and then make a beating to form an apricot slurry;

[0036] (2) Put rice wine koji and white granulated sugar into the apricot slurry obtained in step (1), then seal and ferment 53 to form a fermentation slurry;

[0037] (3) Distill the fermented slurry obtained in step (2) at 120°C (or at 105°C or 115°C), remove the head and tail of the semi-finished wine distilled, and select the semi-finished wine at 50° and mix it evenly And put it into a pottery jar and seal it, and then put the completely sealed pottery pot into the cellar for storage; after one year of storage, you can get apricot dist...

Embodiment 2

[0039] This embodiment provides a novel fruit wine apricot distilled wine, which is made from the following raw materials:

[0040] Kuqa small white apricot 90 parts, white sugar 15 parts, rice wine koji 2 parts.

[0041] The process of producing apricot distilled wine, the steps are as follows:

[0042] (1) Weigh the Kuqa Xiaobai apricot, clean the Kuqa Xiaobai apricot, remove the core, and then put it into a stainless steel bucket for beating to form an apricot slurry;

[0043] (2) First put the rice wine koji into the apricot slurry obtained in step (1) and mix evenly, then put the white granulated sugar into the apricot slurry mixed with the rice wine koji and mix evenly, leave it to stand for 22 hours and stir evenly, Stir once every 2 hours, seal after 72 hours, and ferment for 48 days at 25°C to form a fermentation slurry;

[0044] (3) Distill the fermented slurry obtained in step (2), the temperature is 100°C, the time of distillation is 1.5 hours, the head and tail ...

Embodiment 3

[0046] This embodiment provides a novel fruit wine apricot distilled wine, which is made from the following raw materials:

[0047] Kuqa small white apricot 85 parts, white sugar 12 parts, rice wine koji 1.5 parts.

[0048] The process of producing apricot distilled wine, the steps are as follows:

[0049] (1) Weigh the Kuqa Xiaobai apricot, clean the Kuqa Xiaobai apricot, remove the core, and then put it into a stainless steel bucket for beating to form an apricot slurry;

[0050] (2) After mixing the rice wine koji and white sugar evenly, put it into the apricot slurry obtained in step (1) and mix evenly. After standing for 26 hours, stir evenly, then stir once every 2 hours, and seal it after 72 hours. Carrying out fermentation at 15°C for 58 days to form a fermentation slurry;

[0051](3) Distill the fermented slurry obtained in step (2) under reduced pressure at a temperature of 65° C., and the distillation time is 2 hours. Remove the head and tail of the distilled semi...

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Abstract

The invention belongs to the technical field of fruit wine, and specially provides apricot distilled liquor. The apricot distilled liquor is mainly prepared from little white apricots in Kuche, whitegranulated sugar and rice wine koji. Correspondingly, the invention also provides a production process of the apricot distilled liquor. According to the apricot distilled liquor provided by the invention, the little white apricots in Kuche, the white granulated sugar and the rice wine koji are used as raw materials, so that the materials are easily obtained, and a preparation period is long; aftera finished product is unsealed, the finished product has a rich fragrance of the apricots, has a mellow taste, has multiple rich nutrient substances, can be drunk for a long term, and has the effectsof relieving cough and asthma and protecting eyesight.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to an apricot distilled wine and a production process thereof. Background technique [0002] Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking, such as plum wine, wine, bayberry wine, kiwi fruit wine, etc.; these fruit skins will have some wild yeast, plus some sucrose, so there is no need to add additional yeast It can have some fermentation effect, but the traditional folk method of making wine is easy to be polluted, and the alcohol content is low. Most of the fruit wine sold on the market is a blended wine obtained by blending with edible alcohol. [0003] Fruit wine is still in its infancy in the Chinese market, and a mature brewing method has not yet been found to produce fruit wine with high alc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 虞新元
Owner 虞新元
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