Fragrant flower rosa roxburghii tea product

Abstract

The invention discloses a fragrant flower rosa roxburghii tea product comprising 80 to 99wt% of dried fruits of Rosa roxburghii and 1 to 20wt% of a dried product of edible plant flowers; the dried fruits of the Rosa roxburghii are in the form of granules or flakes or powder; the dried product of the edible plant flowers can be either a dried product of one flower or a dried product of various flowers; a series of natural-fragrance fragrant flower rosa roxburghii tea product of osmanthus, jasmine, rose, chrysanthemum, honeysuckle and the like, the fragrant flower rosa roxburghii tea product hasthe advantages of rich nutrient, invigorating stomach, helping digestion, nourishing, beautifying, nourishing of life, clearing heat, quenching thirst, delicate fragrance, inducing resuscitation, good taste and the like. The nutritional value, health care value, taste and the like of the fragrant flower rosa roxburghii tea product are superior to that of existing tea products on the market, and the fragrant flower rosa roxburghii tea product has a broad market prospect.

Description

technical field [0001] The invention relates to a thorn pear health product, in particular to a flower-flavored thorn pear tea product. Background technique [0002] Rosa roxburghii is the fruit of a small wild shrub. Because of its high vitamin C content, it is called "the king of vitamin C". According to the information, 100 grams of Rosa roxburghii fresh fruit contains 3500 mg of vitamin C, which is equivalent to 500 mg of apple. times, 100 times that of citrus, 600 times that of grapes, 200 times that of pears, and 10 times that of kiwi; at the same time, Rosa roxburghii also contains other rich nutrients. Vitamin P (E) 2900 mg; Rosa roxburghii also contains iron, selenium, zinc, carotene, etc., its protein content is 15.6%, and contains 14 kinds of amino acids. [0003] Vitamin C has the functions of preventing and treating scurvy, enhancing the body's anti-stress ability and immunity to the external environment, lowering cholesterol, preventing atherosclerosis, anti-c...

AI Technical Summary

Problems solved by technology

Due to the sweet taste and slightly astringent acidity of Rosa roxburghii, the taste of tea made from the dried Rosa roxburghii fruit will make people feel inadequate; although adding sugar to Rosa roxburghii tea can improve the taste, it still cannot meet the various consumption needs of people. The application and popularization of roxburghii tea products is limited