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Cooked wheaten food with health preserving, nutrient and health care functions and processing technique of cooked wheaten food

A processing technology and pasta technology, applied in the field of pasta processing, can solve the problems of loss of nutrient elements, poor taste, single nutrient composition of pasta, etc., and achieve the effects of lowering blood sugar, eating convenience, and increasing nutrients.

Inactive Publication Date: 2015-09-09
潘雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a health-preserving, nutritious and health-care pasta and its processing technology, which solves the problems in the prior art that the pasta has single nutritional components, poor taste and large loss of nutrient elements in the processing process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take 100g of dried spirulina and 100g of dried fungus, soak them in clear water to make them swell, wash them to obtain auxiliary materials, and set aside; take 240g of fresh kudzu root, wash and peel, cut into square kudzu 15mm in length, set aside; take Dried kudzu leaves 80g, milled, and sieved with a 50-mesh sieve to obtain kudzu powder; put the above-mentioned auxiliary materials and kudzu kudzu powder in a refiner, grind and make pulp to obtain a slurry, and mix the slurry and stir thoroughly , for subsequent use; add the above-mentioned kudzu leaf powder and slurry to 1000g of wheat flour, of course, also can add to barley flour, corn flour, sweet potato flour or rice flour, fully stir, knead into dough, and make pasta.

Embodiment 2

[0033] Take 10g of spirulina and 30g of fungus, soak them in clear water to make them swell, wash them, and obtain auxiliary materials for later use; mix the above auxiliary materials, put them together in a refiner, and grind them to make pulp to obtain a slurry, which is sieved through a 200-mesh sieve Net is filtered, for subsequent use; Get fresh kudzu root 60g, clean and peel, cut into the square kudzu diced that length is 5mm, and it is placed in the refiner, grinds slurry, adopts 200 mesh screens to filter, gets kudzu root Slurry: Get 60g of fresh kudzu leaves, wash them, and get kudzu leaves, put them in a refiner, grind and make pulp, and filter with a 200-mesh sieve to get kudzu leaves slurry; the above-mentioned auxiliary material slurry, kudzu root slurry and kudzu leaves slurry Mix and stir and add to 1000g of mixed flour composed of wheat flour, barley flour, corn flour, sweet potato flour and rice flour, and add yeast powder, stir well, and knead the dough; make ...

Embodiment 3

[0035] Take 10g of dried spirulina and 30g of dried black fungus, soak them in water at 15°C for 2 hours until they swell, wash them, and obtain auxiliary materials for later use; take 20g of dried kudzu root, chop them, grind them, and sieve them with a 600-mesh sieve to obtain Pueraria lobata powder, for subsequent use; take 20 g of dried kudzu leaves, grind, and sieve with a 600-mesh sieve to obtain kudzu leaf powder, for subsequent use; put the above-mentioned auxiliary materials in a refiner, grind and make pulp to obtain a slurry, and the slurry adopts 600 The purpose sieve is filtered and set aside; the above slurry, pueraria powder and pueraria powder are mixed evenly and added to the mixed flour of 1000g barley flour and corn flour, fully stirred, and kneaded into dough; the dough is pressed and cut to make Dumpling wrappers or wonton wrappers and made into dumplings or wontons.

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Abstract

The invention discloses a cooked wheaten food with health preserving, nutrient and health care functions and belongs to the technical field of cooked wheaten food processing. The cooked wheaten food with the health preserving, nutrient and health care functions comprises flour and auxiliary materials, wherein the auxiliary materials comprise the following raw materials in parts by weight (counted by 1,000 parts by weight of flour): 20 to 80 parts of dried lobed kudzuvine root, 20 to 80 parts of dried kuzuba, 30 to 100 parts of dried fungus and 10 to 100 parts of dry spirulina. The invention also provides a preparation method of the cooked wheaten food. The auxiliary materials are soaked and pulped, and pulped materials are added into the flour and kneaded into dough to obtain the cooked wheaten food. The cooked wheaten food disclosed by the invention is prepared from pure natural edible and medical dual-purpose plant raw materials and is comprehensive in nutrition; all auxiliary materials supplement each other, so that the balanced diet of human body is adjusted, nutritive substances necessary for the human body are timely supplemented, the internal mechanism of the human body is comprehensively conditioned, and the aims of health preserving, nutrition and health care are achieved.

Description

technical field [0001] The invention belongs to the technical field of pasta processing, in particular to a kind of health-preserving and nutritious pasta and its processing technology. Background technique [0002] Pasta is one of the main foods in people's lives. There are many varieties of pasta in China, which have local characteristics and are deeply loved by the people. Pasta also contains many nutrients and energy necessary for the human body, and is an indispensable food in people's lives. With the rapid development of society and the advancement of science and technology, the pace of production and life of people is also increasing rapidly, and the consumption of nutrients and energy by the human body is getting faster and faster; therefore, people's requirements for comprehensive, nutritious and healthy food are increasing many. [0003] Existing pasta all is to make wheat flour and water into water surface earlier when making, and what have adds egg and salt whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L1/16A21D2/36A21D13/00A21D13/08
CPCA21D2/36A21D13/00A21D13/80
Inventor 潘雨
Owner 潘雨
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