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Canned green bean production method

A production method, the technology of green beans, applied in the fields of application, food preparation, food science, etc., can solve the problems of incomplete sterilization and single taste of green beans, and achieve the effect of high physiological and pharmacological value, rich nutrition, and thorough sterilization

Inactive Publication Date: 2015-08-26
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green beans have a good health effect and can be eaten heated or refrigerated. They are very popular among people. At present, green beans have a single taste and are not completely sterilized, which still cannot meet people's consumption needs. , nutrient-rich green beans with strong physiological and pharmacological effects have become a technical problem to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The present invention proposes a kind of production method of canned green beans, comprises the steps:

[0013] Soak jujube kernels for 10 hours; put green beans and ingredients into a pot and cook to obtain green beans at a cooking temperature of 120°C for 5 hours, wherein the weight percentage of green beans is 40wt%, and the ingredients Include by weight percentage: 20wt% jujube seed, 20wt% rice sugar alcohol, 10wt% wolfberry, 2wt% white sugar; the balance is water; the cooked green beans are filled and vacuum-sealed; the filled green beans are subjected to high temperature It is obtained after treatment, the high temperature treatment temperature is 130° C., and the high temperature treatment time is 50 minutes.

Embodiment 2

[0015] The present invention proposes a kind of production method of canned green beans, comprises the steps:

[0016] Soak jujube kernels for 30 hours; put green beans and ingredients into a pot and cook them to obtain green beans. The cooking temperature is 110°C and the cooking time is 10 hours, wherein the weight percentage of green beans is 20wt%, and the ingredients Include by weight percentage: 30wt% jujube seed, 10wt% rice sugar alcohol, 12wt% wolfberry, 1wt% white sugar; the balance is water; the cooked green beans are filled and vacuum sealed; the filled green beans are subjected to high temperature It is obtained after treatment, the high temperature treatment temperature is 140° C., and the high temperature treatment time is 40 minutes.

Embodiment 3

[0018] The present invention proposes a kind of production method of canned green beans, comprises the steps:

[0019] Soak jujube kernels for 20 hours; put green beans and ingredients into a pot and cook them to obtain green beans. The cooking temperature is 117° C., and the cooking time is 7 hours, wherein the weight percentage of green beans is 30wt%, and the ingredients Include by weight percentage: 25wt% jujube seed, 15wt% rice sugar alcohol, 11wt% wolfberry, 1.2wt% white sugar; the balance is water; the cooked green beans are filled and vacuum-sealed; the filled green beans are It is obtained after high-temperature treatment, the high-temperature treatment temperature is 133° C., and the high-temperature treatment time is 44 minutes.

[0020] The green beans prepared by the above examples are thoroughly sterilized, have a luscious taste, are fresh and delicious, have a unique taste, are rich in nutrition, and have high physiological and pharmacological values.

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PUM

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Abstract

The present invention discloses a canned green bean production method which comprises the following steps: spina date seeds are soaked with a soaking time of 10-30 hours; green beans and ingredients are put into a pot to conduct boiling to obtain treated green beans, wherein the cooking temperature is 110-120 DEG C, the cooking time is 5-10 hours, the weight percentage of the green beans is 20-40 wt%, and the ingredients comprise 20-30 wt% spina date seeds, 10-20 wt% xylitol, 10-12 wt% Chinese wolfberry fruits, 1-2 wt% white granulated sugar and the balance water; the cooked green beans are canned and sealed in vacuum; and finally, the canned green beans are obtained after high-temperature treatment at a high-temperature treatment temperature of 130-140 DEG C and with a high-temperature treatment time of 40-50 min. According to the invention, the production method is simple; the sterilization is thorough; the loss of nutrients is little; and the prepared green beans have a smooth mouth feel, are fresh and delicious, and have a unique taste, rich nutrition, and relative high physiological and pharmacological values.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production method of canned green beans. Background technique [0002] Green beans have a good health effect and can be eaten heated or refrigerated. They are very popular among people. At present, green beans have a single taste and are not completely sterilized, which still cannot meet people's consumption needs. , nutrient-rich green beans with strong physiological and pharmacological effects have become a technical problem to be solved by people. Contents of the invention [0003] The invention proposes a production method of filling green beans, the production method is simple, the sterilization is thorough, the loss of nutrients is less, and the prepared green beans have unique taste, rich nutrition and strong physiological and pharmacological effects. [0004] The present invention proposes a kind of production method of filling green beans, comprises the steps: [0005...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/201A23L1/30A23L11/00A23L11/10
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD