Spicy and hot potato strips with a citrus flavour and a processing method thereof

A processing method, orange-flavored technology, applied in the field of spicy orange-flavored bean sticks and processing, can solve the problem of single taste of potato sticks

Inactive Publication Date: 2015-08-26
贾芳兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a spicy citrus-flavored bean stick and its processing method, which uses mashed potatoes and powder ingredients added with citrus peel to mix and press into strips and then deep-fry, aiming at improving the past seasoning attached to potato sticks. Potato fries have a single taste because they are superficial but not deep

Method used

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Embodiment Construction

[0020] The present invention is further described below:

[0021] A spicy citrus-flavored bean stick and a processing method thereof, the raw materials of which are composed of the following components in parts by weight: 90-105 parts of potatoes, 8-11 parts of flour, 5-8 parts of white sugar, 4-6 parts of citrus peels, 0.5-1.5 parts of pepper powder, 2-3 parts of chili powder, 1-2 parts of milk powder, 0.4-0.5 parts of baking powder.

[0022] The raw material is composed of the following preferred components by weight: 100 parts of potatoes, 11 parts of flour, 5 parts of white sugar, 4 parts of citrus peel, 1 part of pepper powder, 2.5 parts of chili powder, 1.5 parts of milk powder, and 0.5 parts of baking powder .

[0023] The method includes the following steps:

[0024] (1) Raw material formula: 100 parts of potatoes, 11 parts of flour, 5 parts of white sugar, 4 parts of citrus peel, 1 part of pepper powder, 2.5 parts of chili powder, 1.5 parts of milk powder, 0.5 parts...

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PUM

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Abstract

The present invention belongs to the technology field of agricultural food processing, and specifically relates to spicy and hot potato strips with a citrus flavour and a processing method thereof. The potato strips are characterized in that the potato strips consist of the following raw materials in parts by weight: potatoes 90-105 parts, flour 8-11 parts, white granulated sugar 5-8 parts, citrus peels 4-6 parts, pricklyash peel powder 0.5-1.5 parts, chili powder 2-3 parts, milk powder 1-2 parts and baking powder 0.4-0.5 part. Beneficial effects of the potato strips are that the potato strips thoroughly improve the problem that prior potato strips are tedious in taste since seasonings are attached to the surface of the prior potato strips but cannot further penetrate into the prior potato strips. The produced potato strips have the citrus flavour and spicy and hot flavors, and change the prior traditional taste and provide more choice for consumers, and a new processing route is established in potato deep processing.

Description

technical field [0001] The invention belongs to the technical field of agricultural food processing methods, and in particular relates to spicy orange-flavored bean sticks and a processing method. Background technique [0002] The agricultural product processing industry is the sum of industrial production activities that use artificially produced agricultural materials and wild animal and plant resources as raw materials. industrial production activities. In a narrow sense, the agricultural product processing industry refers to industrial production activities that use agricultural, forestry, animal husbandry, fishery products and their processed products as raw materials. [0003] Potatoes are rich in nutritional value. It contains protein, phosphorus, iron, inorganic salts, vitamins B1, B2 and carotene, and its protein quality is relatively good, which is closest to animal protein and is easy for human body to absorb. As determined by an amino acid analyzer, potatoes c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L19/18
Inventor 贾芳兰
Owner 贾芳兰
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