Process for producing high-grade red jujube brandy

A production process, brandy technology, applied in the field of fermentation process for producing high-grade jujube brandy, can solve problems such as inability to produce high-grade jujube brandy products, and achieve the effects of safe and reliable production operation, improved filtering conditions, and opportunities to avoid bad odors

Active Publication Date: 2015-08-26
CHINA LIGHT IND INT ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some invention patents for jujube brandy in China, but due to the source of raw materials (such as roasting and drying), the raw material processing method (such as adding sucrose) and the production process (such as referring to the traditional brandy producti

Method used

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  • Process for producing high-grade red jujube brandy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0118] Embodiment 1: (with Shandong Jinsixiaozao as raw material)

[0119] (1) selection fruit

[0120] Purchasing completely natural ripe jujube fruits, the fruit is required to be plump, dark red, and have the unique aroma of jujube;

[0121] (2) Impurity removal, fruit inspection, cleaning

[0122] The impurities in the jujube fruit are removed mechanically, and the fruits with insect eyes, rotten or moldy are removed through manual selection. Remove the soil on the surface of the fruit with clean water, and finally spray and clean with demineralized water and drain;

[0123] (3) beating

[0124] Mix the cleaned raw jujube with 40°C demineralized water according to the ratio of 1:4 (the weight ratio of jujube and demineralized water) and beat to make jujube pulp, and keep the jujube core intact;

[0125] (4) Screening

[0126] The jujube skin and jujube pit in the jujube pulp are separated by a planar vibrating sieve;

[0127] (5) Enzymolysis

[0128] Add 0.1% pectin...

Embodiment 2

[0155] Embodiment 2: (with Shanxi Junzao as raw material)

[0156] (1) selection fruit

[0157] Purchasing completely natural ripe jujube fruits, the fruit is required to be plump, dark red, and have the unique aroma of jujube;

[0158] (2) Impurity removal, fruit inspection, cleaning

[0159] The impurities in the jujube fruit are removed mechanically, and the fruits with insect eyes, rotten or moldy are removed through manual selection. Remove the soil on the surface of the fruit with clean water, and finally spray and clean with demineralized water and drain;

[0160] (3) beating

[0161] Mix the cleaned raw jujube with 35°C demineralized water according to the ratio of 1:5 (the weight ratio of jujube and demineralized water) and beat to make jujube pulp, and keep the jujube core intact;

[0162] (4) Screening

[0163] The jujube skin and jujube pit in the jujube pulp are separated by a planar vibrating sieve;

[0164] (5) enzymatic hydrolysis,

[0165] Add 0.15% pec...

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PUM

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Abstract

The invention relates to a process for producing high-grade red jujube brandy, which comprises the steps: red jujubes are processed by removing impunities, detecting fruits, cleaning, beating, screening, enzyme hydrolysis, centrifugalizing, activation of yeast, temperature controlled fermentation, post storage, primary distillation, secondary distillation, storage aging, blending, freezing, filtering and filling. The high-grade red jujube brandy which is produced through the method is golden in color, has natural unique aroma and aging costusroot of red jujubes, is clear and transparent in wine body, elegant and pour in taste, delicate, full, soft in taste, long in aftertaste, enables afteraste to haunt not to loose, and has obvious special outstanding style of red jujube brandy. The process for producing the high-grade red jujube brandy is reliable in production technology, has advanced level in china, uses red jujubes as raw materials, uses the production process of high-grade red jujube brandy by adopting red jujube normal juice, reserves parts of bioactive substances of the red jujubes in products, has care functions, fills the blank of production process technology of the high-grade red jujube brandy, and completely meets the demands of commercial process.

Description

technical field [0001] The invention relates to a fruit wine-making process, in particular to a fermentation process for producing high-grade jujube brandy by using high-quality red dates as raw materials and raw juice of red dates. Background technique [0002] Jujube is rich in nutrition, contains various rich nutrients, has high medicinal value, and contains some special ingredients with biological activity, such as polysaccharides, cyclic adenosine monophosphate, flavonoids, pentacyclic triterpenoids and alkaloids, etc. These The components work together to form the unique health function of jujube, which is a high-quality nourishing fruit integrating nutrition and medical care. Modern medical and food science studies have shown that jujube also has health effects such as anti-cancer, anti-oxidation and anti-aging, protecting the liver and nourishing the spleen, preventing cardiovascular and cerebrovascular diseases, calming the nerves, skin care and beauty, and improvin...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 印建钢苏峰洁侯春英冀梦瑶
Owner CHINA LIGHT IND INT ENG CO LTD
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