Process for producing high-grade red jujube brandy

Abstract

The invention relates to a process for producing high-grade red jujube brandy, which comprises the steps: red jujubes are processed by removing impunities, detecting fruits, cleaning, beating, screening, enzyme hydrolysis, centrifugalizing, activation of yeast, temperature controlled fermentation, post storage, primary distillation, secondary distillation, storage aging, blending, freezing, filtering and filling. The high-grade red jujube brandy which is produced through the method is golden in color, has natural unique aroma and aging costusroot of red jujubes, is clear and transparent in wine body, elegant and pour in taste, delicate, full, soft in taste, long in aftertaste, enables afteraste to haunt not to loose, and has obvious special outstanding style of red jujube brandy. The process for producing the high-grade red jujube brandy is reliable in production technology, has advanced level in china, uses red jujubes as raw materials, uses the production process of high-grade red jujube brandy by adopting red jujube normal juice, reserves parts of bioactive substances of the red jujubes in products, has care functions, fills the blank of production process technology of the high-grade red jujube brandy, and completely meets the demands of commercial process.

Description

technical field [0001] The invention relates to a fruit wine-making process, in particular to a fermentation process for producing high-grade jujube brandy by using high-quality red dates as raw materials and raw juice of red dates. Background technique [0002] Jujube is rich in nutrition, contains various rich nutrients, has high medicinal value, and contains some special ingredients with biological activity, such as polysaccharides, cyclic adenosine monophosphate, flavonoids, pentacyclic triterpenoids and alkaloids, etc. These The components work together to form the unique health function of jujube, which is a high-quality nourishing fruit integrating nutrition and medical care. Modern medical and food science studies have shown that jujube also has health effects such as anti-cancer, anti-oxidation and anti-aging, protecting the liver and nourishing the spleen, preventing cardiovascular and cerebrovascular diseases, calming the nerves, skin care and beauty, and improvin...

AI Technical Summary

Problems solved by technology

At present, there are some invention patents for jujube brandy in China, but due to the source of raw materials (such as roasting and drying), the raw material processing method (such as adding sucrose) and the production process (such as referring to the traditional brandy production process), especially no A complete, clear and specific process plan for the entire production process and process conditions of jujube brandy is the biggest shortcoming in the invention of jujube brandy at present, so it is impossible to produce high-grade jujube brandy products

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