Nerve-calming tasty cake containing seeds and jujubes and processing method of nerve-calming tasty cake

Abstract

The invention discloses a nerve-calming tasty cake containing seeds and jujubes and a processing method of the nerve-calming tasty cake. The nerve-calming tasty cake consists of the following raw materials in parts by weight: 40-60 of small glutinous millet, 40-50 parts of lotus seed, 160-200 parts of garbanzo, 20-25 parts of sunflower seed kernel, 10-15 parts of wax gourd seed kernel, 10-12 parts of wild jujube seed, 20-30 parts of choerospondias axillaris paste, 2-3 parts of yellow lotus, 1-2 parts of wild jujube root, 1-3 parts of sakura, 1-2 parts of ginseng flower, 2-3 parts of dasiphora fruticosa, 1-2 parts of cortex albiziae, 2-3 parts of acorus tatarinowii, 15-30 parts of palm oil, 5-8 parts of grape seed oil, 8-12 parts of a nutrition additive and a proper amount of wine. The nerve-calming tasty cake containing seeds and jujubes has the flavor of the jujubes, is sweet, palatable, floppy, tough, soft, and rich in nutrition, can promote digestion and relax bowel, has the efficacies of nourishing yin, moistening lung, benefiting brain, clearing away heart-fire, clearing heat, relieving restlessness, tranquilizing and allaying excitement, effectively improves the physique, improves sleep quality, and enables people to be full of spirit and activity.

Description

technical field [0001] The invention relates to a soothing melon seed jujube cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary ingredients after steaming and baking. It tastes sweet and is suitable for all ages. At present, there are many kinds of cakes in the market, among which mung bean cake is one of the famous Beijing-style Four Seasons cakes. It has the characteristics of regular and neat shape, light yellow color, fine and compact structure, fragrant and soft non-sticky taste. Along with the raising of people's living standard, the food nutrition is rich, the health care function is prominent, the convenience of eating is people's present requirement, and traditional pastry can't satisfy people's requirement because of the single raw material of formula. Cont...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's current requirements are rich in food nutrition, outstanding health care functions, and convenient eating. However, traditional cakes cannot meet people's requirements because of the single ingredients in the formula.