Modified atmosphere fresh-keeping method for agrocybe cylindracea

A technology of controlled atmosphere preservation and tea tree mushroom, which is applied in the fields of fruit and vegetable preservation, food preservation, and preservation of fruits/vegetables through freezing/refrigerating, which can solve the problems of slow oxygen reduction, limited effect, and high accumulation, and reduce overcrowding Pressing, preventing rot and deterioration, and inhibiting the effect of quality change
CN104872276AInactive Publication Date: 2015-09-02CHENGDU ACAD OF AGRI & FORESTRY SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHENGDU ACAD OF AGRI & FORESTRY SCI
Publication Date
2015-09-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a modified atmosphere fresh-keeping method for agrocybe cylindracea, which is implemented through the steps of selecting, sterilizing, boxing, modified atmosphere fresh-keeping, storage, and the like. According to the method, the quality change of stored agrocybe cylindracea is restrained, the weight loss ratio and corrosion rate of agrocybe cylindracea are reduced, and the quality guarantee period (6-7 days) of agrocybe cylindracea at present is prolonged to about 30 days, namely, the shelf life of agrocybe cylindracea is prolonged, so that the agrocybe cylindracea achieves maximum economic benefits.
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Description

technical field

[0001] The invention relates to the field of fresh-keeping and storage of fungi, in particular to a modified-atmosphere preservation method for tea tree mushrooms. Background technique

[0002] Tea tree mushroom is delicious, crisp and delicious, and rich in nutrition. It is an edible fungus that people like to eat. However, tea tree mushrooms are difficult to store and transport under normal conditions. 2-3 days after fresh mushrooms are harvested, the mushroom body will shrink due to a large amount of water loss, and the mushroom stalks and gills will start to brown until they rot; A large number of fresh mushrooms are concentrated in the market near the mushroom production base during the peak period of mushrooms. While the market situation of oversupply of mushrooms is caused, the price of tea tree mushrooms will drop sharply, which seriously damages the interests of mushroom farmers and restricts the growth of tea tree mushrooms. development, and in are...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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